Mediterranean Cuisine: Secrets from Coastal Italian Kitchens

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9788854408302: Mediterranean Cuisine: Secrets from Coastal Italian Kitchens

Delicious cuisine transports you to Italy's sunny shores. As you cook each divine dish presented in Mediterranean Cuisine: Secrets from Coastal Italian Kitchens, your senses will delight in the robust flavors of Italy. The diverse cultures of Italy's Mediterranean basin are represented in these phenomenal, authentic recipes that were all developed and tested in the kitchens of Italy's revered culinary institute: Academia Barilla. The Mediterranean diet. Each recipe is based on the Mediterranean diet, a healthy eating plan that has wholesome, unprocessed ingredients at its heart: Fresh fruits and vegetables Whole grains Fish  Meat in moderation 120 healthful and authentic recipes. A preface by acclaimed chef, Todd English, will inspire you to prepare these delizioso recipes for all of your family and friends. Step-by-step instructions, cooking tips and techniques are ideal for home cooks and all you need to make healthful dishes with the Mediterranean region's vibrant flavors: Antipasti Pizza Focaccia Fish Meat Desserts Over 100 appetizing, colorful photographs. Each of the beautifully photographed, finished dishes will whet your appetite and inspire you to try the fabulous dishes in Mediterranean Cuisine.

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ACADEMIA BARILLA, founded in 2004 in Parma, one of the most distinguished capitals of Italian cuisine, is a center of great professionalism and talent that is exceptional in the world of cooking. It promotes Italian culinary art, protecting the regional gastronomic heritage and safeguarding it from imitations and counterfeits, while encouraging the great traditions of the Italian restaurant industry. Academia Barilla organizes cooking classes for culinary enthusiasts, distributes the best Italian products, and spreads Italy’s gastronomic culture through publications like this one that recount the unequaled riches of the country.

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Book Description Academia Barilla November 2014, 2014. Hardcover. Book Condition: New. Delicious cuisine transports you to Italy's sunny shores. As you cook each divine dish presented in Mediterranean Cuisine: Secrets from Coastal Italian Kitchens, your senses will delight in the robust flavors of Italy. The diverse cultures of Italy's Mediterranean basin are represented in these phenomenal, authentic recipes that were all developed and tested in the kitchens of Italy's revered culinary institute: Academia Barilla. The Mediterranean diet. Each recipe is based on the Mediterranean diet, a healthy eating plan that has wholesome, unprocessed ingredients at its heart: Fresh fruits and vegetables Whole grains Fish Meat in moderation 120 healthful and authentic recipes. A preface by acclaimed chef, Todd English, will inspire you to prepare these delizioso recipes for all of your family and friends. Step-by-step instructions, cooking tips and techniques are ideal for home cooks and all you need to make healthful dishes with the Mediterranean region's vibrant flavors: Antipasti Pizza Focaccia Fish Meat Desserts Over 100 appetizing, colorful photographs. Each of the beautifully photographed, finished dishes will whet your appetite and inspire you to try the fabulous dishes in Mediterranean Cuisine.'. Bookseller Inventory # 175542

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Academia Barilla,
Published by Academia Barilla November 2014 (2014)
ISBN 10: 8854408301 ISBN 13: 9788854408302
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Book Description Academia Barilla November 2014, 2014. Hardcover. Book Condition: New. Delicious cuisine transports you to Italy's sunny shores. As you cook each divine dish presented in Mediterranean Cuisine: Secrets from Coastal Italian Kitchens, your senses will delight in the robust flavors of Italy. The diverse cultures of Italy's Mediterranean basin are represented in these phenomenal, authentic recipes that were all developed and tested in the kitchens of Italy's revered culinary institute: Academia Barilla. The Mediterranean diet. Each recipe is based on the Mediterranean diet, a healthy eating plan that has wholesome, unprocessed ingredients at its heart: Fresh fruits and vegetables Whole grains Fish Meat in moderation 120 healthful and authentic recipes. A preface by acclaimed chef, Todd English, will inspire you to prepare these delizioso recipes for all of your family and friends. Step-by-step instructions, cooking tips and techniques are ideal for home cooks and all you need to make healthful dishes with the Mediterranean region's vibrant flavors: Antipasti Pizza Focaccia Fish Meat Desserts Over 100 appetizing, colorful photographs. Each of the beautifully photographed, finished dishes will whet your appetite and inspire you to try the fabulous dishes in Mediterranean Cuisine.'. Bookseller Inventory # 177976

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