This specific ISBN edition is currently not available.View all copies of this ISBN edition:
Author Sandra Lotti presents 46 authentic Tuscan recipes in this small yet delightful cookbook, from main courses such as Braised Pork Florentine and Stuffed Veal Breast Lucchese-Style, to side dishes such as Stuffed Zucchini and Pan Fried Artichokes, to desserts such as Mascarpone Tart and Amaretto Gelato. Published by Maria Pacini Fazzi Editore of Lucca, this sampling of traditional Tuscan recipes is guaranteed to please.
"synopsis" may belong to another edition of this title.
Book Description Pacini Fazzi, Italy, 1998. Paperback. Condition: New. Language: Italian . Brand New Book. Seller Inventory # LIO9788872463154
Book Description Pacini Fazzi, 1998. Condition: NEW. Seller Inventory # 9788872463154
Book Description Pacini Fazzi, 1998. Condition: new. Lucca, 1998; br., pp. 80, ill., cm 12x16. (I mangiari. Traditional italian recipes). Seller Inventory # 587286
Book Description Maria Pacini Fazzi Editore, 2001. Paperback. Condition: New. Never used!. Seller Inventory # P118872463157
Book Description Maria Pacini Fazzi Editore. PAPERBACK. Condition: New. 8872463157 New Condition. Seller Inventory # NEW7.1791293
Book Description Maria Pacini Fazzi Editore, 2001. Condition: New. book. Seller Inventory # M8872463157