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Book Description Condition: New. Book is in NEW condition. Seller Inventory # 8875705054-2-1
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published. Seller Inventory # 353-8875705054-new
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Book Description Condition: New. Brand New. Seller Inventory # 8875705054
Book Description Condition: NEW. Seller Inventory # 9788875705053
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Book Description Paperback. Condition: Brand New. 2nd enlarged edition edition. 224 pages. 10.50x8.00x0.75 inches. In Stock. Seller Inventory # 8875705054
Book Description Condition: New. Seller Inventory # V9788875705053
Book Description Condition: New. Seller Inventory # V9788875705053
Book Description Paperback. Condition: new. Paperback. In the second edition of this popular cookbook, self-professed "ex-designer" Marti Guixe offers whimsical examples of food design: squaring potatoes, building molecular structures with olives and toothpicks and decorating cakes with images of their contents. In the second edition of this popular cookbook, self-professed "ex-designer" Marti Guixe offers whimsical examples of food design: squaring potatoes, building molecular structures with olives and toothpicks and decorating cakes with images of their contents. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9788875705053