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The Osterie d'Italia 2014 Edition published by Slow Food teaches you the "secret handshake" for finding the absolute best Italian food in Italy. You'll learn where local Italians take their meals, allowing you to skip the touristic bland restaurants, eat and drink well, all without paying much money. I buy a fresh copy of this book every year and take it with me on every trip to Italy.
"But I can't read Italian. Why would I buy this guide book?"
There are 2 good reasons: 1) this incredible gastronomic guide book to Italy is only available in Italian, and 2) you don't need to know Italian to use this book to find the best Osterie in Italy. The book is organized with an intuitive layout that anyone can locate and get the gist of what a restaurant offers.
You'll find a detailed listing of 1713 of the best Osterie and Trattorie (and some noteworthy Ristoranti) sorted by region & city, with maps to guide you when you're on the road in Italy. Each dining establishment lists their address, price, hours of dining, regional food & wine specialties -- everything you need to locate, book a reservation, and dine wonderfully at these very special Italian treasures.
Visit a Venetian bacaro to enjoy the Giro di Ombra wine pub crawl. Locate the best pizzerias in Naples and taste pizza like Italy intended. Expand your gastronomic horizon with tasty tripe dishes from small shops in Florence (hey, it's pretty good). This guide gives you the inside scoop on where the best food can be found.
-- Michael Horne, Dall'Uva LLC
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