Kye Kim Kye Kim's Modern Korean Cooking

ISBN 13: 9788956053172

Kye Kim's Modern Korean Cooking

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9788956053172: Kye Kim's Modern Korean Cooking
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Author Kye Kim, who has been living in the Michigan for 33 years, is introducing easy and delicious 70 Korean food recipes, with the ingredients you can easily find in any grocery store in the States. This book is written for people in the U.S., including Korean American and Korean students in the States. This book includes recipes of American s favorite dishes, Bibimbap, Bulgogi Gui, Galbi Jjim, Samgyetang and Japchae, also recipes of traditional Korean dishes such as Sinseollo, Tteok Guk, Maekjeok are included.

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About the Author:

Kye Kim can't remember a time not spent in the kitchen; cooking, experimenting with new recipes, and sharing food with those she loves. She immigrated to the United States from South Korea almost forty years ago and has lived in Michigan with her family ever since. After spending most of her life sharing her unique take on classic Korean dishes with her family and friends, she decided to expand her audience by writing a cooking column on a well-known Korean American lifestyle website. Kye Kim's Neat Cooking, found on missyusa.com, eventually led to the publication of her two cookbooks, Michigan Cook Kye Kim s Neat Cooking: Brunch, Lunch, Dinner and Kye Kim s Modern Korean Cooking. Kye Kim's Simply Delicious One Course Meals is her third endeavor, and in her opinion, her best cookbook yet.

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Kye Kim
Published by BOOKHOUSE Publishers (2009)
ISBN 10: 8956053170 ISBN 13: 9788956053172
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Kye Kim
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