Nowadays, with healthy living and the “slow food” movement receiving spotlight worldwide, Korean cuisine is drawing much interest as a healthy cuisine with nutritional harmony and balance. In fact, Koreans have traditionally viewed food as “medicine,” a means to keep oneself healthy and strong.
[...] Korea’s four seasons and geography have produced a good many seasonal dishes and foods that reflect the nation’s geographic characteristics, such as seafood from the ocean that surrounds the peninsula.
This book will attempt to explore Korea’s 5,000-year-old culinary culture and introduce to readers the historical, cultural, nutritional and philosophical background to this rich cuisine.
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Book Description Seoul Selection USA, Inc., 2011. Book Condition: Very Good. Great condition for a used book! Minimal wear. Bookseller Inventory # GRP79913667
Book Description Seoul Gyoyuk. Book Condition: Very Good. Taschenbuch. Sofortversand aus Deutschland. Artikel wiegt maximal 500g. Englisches Exemplar. Copyright 2010. Bookseller Inventory # 3229694 cs
Book Description Seoul Selection USA, Inc., 2011. Paperback. Book Condition: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Bookseller Inventory # 8991913768