Food Safety Law in China: Making Transnational Law (Collected Courses of the Xiamen Academy of International Law)

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9789004301054: Food Safety Law in China: Making Transnational Law (Collected Courses of the Xiamen Academy of International Law)
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Francis Snyder shows how the 2008 infant formula crisis led to transnational food safety law and standards in China, reforms in government policy and closer relations with international organisations. He also makes recommendations for dealing with continuing challenges.

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About the Author:

Francis Snyder, BA Yale, JD Harvard, CDEPA, PhD Paris I (Panthéon-Sorbonne), HDR Aix-Marseille, Officier de l'Ordre des Palmes Académiques, is C.V. Starr Professor of Law, EU Jean Monnet Professor ad personam and Director, Centre for Research on Transnational Law, at Peking University School of Transnational Law, Peking University Shenzhen Graduate School, China. He also holds a part-time Special Endowed Chair Professorship of Food Safety at Northwest Agricultural & Forestry University, Yangling, Shaanxi, China. He is Professor Emeritus at Aix-Marseille Université and Visiting Professor, College of Europe, Bruges. His most recent book is EU, the WTO and China: Global Legal Pluralism and International Trade Regulation.

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Francis Snyder
Published by Brill, Netherlands (2015)
ISBN 10: 9004301054 ISBN 13: 9789004301054
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Book Description Brill, Netherlands, 2015. Hardback. Condition: New. + 584 Pp. ed.. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This book is the first major study of the making of transnational food safety law in China. Francis Snyder shows how the 2008 melamine infant formula crisis led to China s first food safety law and new food safety standards, substantial reforms in government policy and closer relations with international organisations. He also identifies current and future challenges and makes recommendations for dealing with them. Chinese food safety law today is influenced strongly by cross-border factors. While transnational regimes help to shape domestic decisions, many institutions deeply embedded in Chinese society have played key roles in this transformation. Francis Snyder emphasises that, in finding its own path toward ensuring food safety, China can both learn from and teach other countries. In May 2017 this title has been awarded a Gourmand World Cookbook Award in Yantai, Shandong Province, China: Best in the World in two categories: Best Wine Law Book and Food Safety Institutions . Seller Inventory # TNP9789004301054

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SNYDER
Published by BRILL (2015)
ISBN 10: 9004301054 ISBN 13: 9789004301054
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Book Description BRILL, 2015. Hardback. Condition: NEW. 9789004301054 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE0971991

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Francis Snyder
Published by Martinus Nijhoff (2015)
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Book Description Martinus Nijhoff, 2015. Condition: New. book. Seller Inventory # M9004301054

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