Synopsis
Jean-Pierre Wybauw has been an advisor and instructor with Barry-Callebaut for thirty-two years. He constantly travels around the globe teaching professionals the tricks of the trade and gives lectures at famous trade schools. In this fascinating book, Wybauw lets the reader in on those tricks of the trade, delivering a comprehensive and practical guide to the art of chocolate making. With sumptuous photography Tony de Luc, this is a book for any chocophile!
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About the Author
Jean-Pierre Wybauw is an international chocolate and sugar processing consultant who travels the world giving courses, lectures, readings and demonstrations on chocolate processing. Jean-Pierre often makes guest appearances on foreign television cookery programmes. He is also a well-known and respected member of the jury in numerous competitions. His expert opinion about working with chocolate is greatly appreciated, especially in international contests. Jean-Pierre Wybauw has won many awards and competitions, among which, in 2002, the coveted 'Chef of the year' title at the Culinary Institute of America. He was awarded numerous prizes for his work. Frank Croes is a renowned photographer, specialised in culinary photography. He was responsible for the photographs in Fine Chocolates 2: Great Ganache Experience and Chocolate Decorations.
Review
"This book is another must-have for experienced amateur cooks, chocolate lovers and professional chocolatiers, especially those wishing to investigate extending the shelf line of their pralines" Cakes and Sugarcraft, Spring 2011
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Fine Chocolates Great Experience
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ISBN 10: 902095914X
ISBN 13: 9789020959147
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Hardcover. Condition: Fair. Duc, Tony Le (illustrator). Early Edition. ~~Withdrawn Ex-Library~~Quite Good reading copy 4th printing Lannoo hardback, some library labels and marks to front, top of spine bumped and scuffed, corners scuffed, 'Hazelnut Rosette' lower page corner has had a tape repair. More in this series available. Size: 9.44 x 0.82 x 11.09 inches. 230 pages. Illustrator: Duc, Tony Le. Quantity Available: 1. Shipped Weight: 2. Category: Cooking, Wine & Dining; Cookery By Ingredient; ISBN: 902095914X. ISBN/EAN: 9789020959147. Dewey Code: 641.6374. The book is available to view in-person at our Cambridge hub. The photos provided are of the actual book for sale, further condition-specific photos may be arranged upon request. Inventory No: 097872. Seller Inventory # 097872
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Fine Chocolates Great Experience
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ISBN 10: 902095914X
ISBN 13: 9789020959147
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Hardcover. Condition: Very Good. Duc, Tony Le (illustrator). Early Edition. VG- 4th printing Lannoo hardback, corners and spine ends a little bumped, bright and unmarked internally. More in this series available. Size: 9.44 x 0.82 x 11.09 inches. 230 pages. Illustrator: Duc, Tony Le. Quantity Available: 1. Shipped Weight: 2. Category: Cooking, Wine & Dining; Cookery By Ingredient; ISBN: 902095914X. ISBN/EAN: 9789020959147. Dewey Code: 641.6374. The book is available to view in-person at our Cambridge hub. The photos provided are of the actual book for sale, further condition-specific photos may be arranged upon request. Inventory No: 097012. Seller Inventory # 097012
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Fine Chocolates Great Experience
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ISBN 10: 902095914X
ISBN 13: 9789020959147
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Hardcover. Condition: Collectable - Very Good. Duc, Tony Le (illustrator). Early Edition. VG- 5th printing Lannoo hardback, light wear to top of spine, bright and unmarked internally. More in this series available. Size: 9.44 x 0.82 x 11.09 inches. 230 pages. Illustrator: Duc, Tony Le. Quantity Available: 1. Shipped Weight: 2. Category: Cooking, Wine & Dining; Cookery By Ingredient; ISBN: 902095914X. ISBN/EAN: 9789020959147. Dewey Code: 641.6374. The book is available to view in-person at our Cambridge hub. The photos provided are of the actual book for sale, further condition-specific photos may be arranged upon request. Inventory No: 097022. Seller Inventory # 097022
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Fine Chocolates: Great Experience
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ISBN 13: 9789020959147
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Fine Chocolates: Great Experience
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ISBN 10: 902095914X
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Hardcover. Condition: Collectable - Very Good. First Edition. VG- 1st ed 2007 Lannoo hardback, no jacket as issued, high quality edition with illustrations. Minor indents to base of boards, corners and spine ends pushed in, bright and unmarked. Size: 28 cm. 224 pages. Quantity Available: 1. Shipped Weight: 2. Category: Cooking, Wine & Dining; Cooking (Chocolate); ISBN: 902095914X. ISBN/EAN: 9789020959147. Dewey Code: 641.6374. The book is available to view in-person at our Cambridge hub. The photos provided are of the actual book for sale, further condition-specific photos may be arranged upon request. Inventory No: 083373. Seller Inventory # 083373
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