Fine Chocolates 2: Ganache: Great Ganache Experience

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9789020975888: Fine Chocolates 2: Ganache: Great Ganache Experience
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Dozens of original chocolate recipes and professional tips.

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About the Author:

Jean-Pierre Wybauw is an international chocolate and sugar processing consultant who travels the world giving courses, lectures, readings and demonstrations on chocolate processing. Jean-Pierre often makes guest appearances on foreign television cookery programmes. He is also a well-known and respected member of the jury in numerous competitions. His expert opinion about working with chocolate is greatly appreciated, especially in international contests. Jean-Pierre Wybauw has won many awards and competitions, among which, in 2002, the coveted 'Chef of the year' title at the Culinary Institute of America. He was awarded numerous prizes for his work. Frank Croes is a renowned photographer, specialised in culinary photography. He was responsible for the photographs in Fine Chocolates 2: Great Ganache Experience and Chocolate Decorations.


"This book is another must-have for experienced amateur cooks, chocolate lovers and professional chocolatiers, especially those wishing to investigate extending the shelf line of their pralines" Cakes and Sugarcraft, Spring 2011

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Other Popular Editions of the Same Title

9789020959147: Fine Chocolates: Great Experience

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ISBN 10:  902095914X ISBN 13:  9789020959147
Publisher: Lannoo Publishers (Acc), 2007

9789020990201: Fine Chocolates Great Experience 3: Extending Shelf Life

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9789020990195: Fine Chocolates 3: How They Last Longer and Taste Stronger


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Jean-Pierre Wybauw
Published by Lannoo Publishers (Acc) 2008-03-14 (2008)
ISBN 10: 9020975889 ISBN 13: 9789020975888
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Book Description Lannoo Publishers (Acc) 2008-03-14, 2008. Hardcover. Condition: Good. 9020975889. Seller Inventory # 544634

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