Single Malt Flavours: Cooking with whisky-marinated herbs

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9789020996074: Single Malt Flavours: Cooking with whisky-marinated herbs
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An innovative manual on how to use whisky in the kitchen.

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About the Author:

Bob Minnekeer, also known internationally as whisky buff Bob is the proud owner of whisky club Glengarry in Ghent, Belgium. He is considered to be the authority in the Benelux when it comes to single malt whisky.

Stef Roesbeke of restaurant "De Cluyzenaer" is passionate about cooking with single malt whisky.

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Bob Minnekeer
Published by Editions Lannoo sa, Belgium (2011)
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Book Description Editions Lannoo sa, Belgium, 2011. Hardback. Condition: New. Language: English. Brand new Book. Whisky buff Bob Minnekeer explains how excellent single malt whiskies can be used in well balanced and savoury seasoned dishes. Single Malt Flavours describes about 40 single malts, with tasting notes and tips that help you detect the different types of whisky. Each recipe in the book has been prepared by chef Stef Roesbeke and focuses on how to cook with whisky-marinated herbs, adding a unique flavour to your dishes. Seller Inventory # AAR9789020996074

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Book Description Editions Lannoo sa, Belgium, 2011. Hardback. Condition: New. Language: English. Brand new Book. Whisky buff Bob Minnekeer explains how excellent single malt whiskies can be used in well balanced and savoury seasoned dishes. Single Malt Flavours describes about 40 single malts, with tasting notes and tips that help you detect the different types of whisky. Each recipe in the book has been prepared by chef Stef Roesbeke and focuses on how to cook with whisky-marinated herbs, adding a unique flavour to your dishes. Seller Inventory # AAR9789020996074

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Book Description Hardback. Condition: New. Not Signed; Whisky buff Bob Minnekeer explains how excellent single malt whiskies can be used in well balanced and savoury seasoned dishes. Single Malt Flavours describes about 40 single malts, with tasting notes and tips that help you detect the different types of whisky. Each recipe in the book has been prepa. book. Seller Inventory # ria9789020996074_rkm

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