Indian cookbook to end all Indian cookbooks! The Indian word Masala means a 'roasted mixture of herbs and spices'. This cookery book is a delicious mix of traditional recipes from India, Indian recipes with a Western touch, European regional dishes with an Indian twist, and new creations that combine the best of both cuisines. Seasoned to taste with atmospheric sketches and snippets of information on India.
"synopsis" may belong to another edition of this title.
Alain Vanden Abeele has been familiar with India for years and has been fascinated not only by the country, but also with its cuisine. This gave him the idea of publishing, together with chef Biju of Malabar House in Cochin, a book of recipes that would make Indian cuisine accessible to every devotee.
"About this title" may belong to another edition of this title.
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
Condition: Very Good. Like new condition with light scratches to the cover. The content is in new condition. Seller Inventory # HP-079830a
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Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
Condition: Very Good. Unused. A few dirty marks on cover otherwise fine. Seller Inventory # 103101-3a
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Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
Condition: Very Good. New/unused condition with small scuffs and scratches to the cover. The content is in new condition. Seller Inventory # HP-107125
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Seller: suspiratio - online bücherstube lic.phil h.b., Basel, Switzerland
Hardcover. Condition: Gut bis sehr gut. 208 Seiten, guter Zustand. Seller Inventory # XL-447-VF
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