The Greek cuisine possesses all the hallmarks of a truly national cuisine with its traditional and sensible means of preparation and its pervasive Mediterranean character. The plentiful produce of land and sea - lamb, chicken, fish, all kinds of fruits, vegetables and olive oil - are magically transformed into an array of appetizing dishes. Greek food is practised with enthusiasm from simple family restaurants and tavernas to ordinary Greeks at home. This book beautifully captures and lets you share in that spirit with a wide range of recipes covering soups, salads, and meze as well as vegetable, fish and meat dishes. It also introduces some stunning Greek desserts for you to enjoy. Softcover, illustrated with maps of Greece. Splendid simple cookbook.
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Book Description 2004. Book Condition: Very Good. Very good condition book with only light signs of previous use. Bookseller Inventory # G9055136263I4N00
Book Description 2004-01-01, 2004. Paperback. Book Condition: Very Good. All books are pre-owned and will have been read by someone else before you. They may well show signs of minor wear and tear. Please note, cover images are illustrative only, and the actual book cover and edition can vary. Bookseller Inventory # 9789055136261-21
Book Description Verba, 2004. Soft Cover. Book Condition: Very Good. Bookseller Inventory # 7942
Book Description 2004. Book Condition: Good. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP94636054