61: Toxicological Evaluation of Certain Veterinary Drug Residues in Food: Seventieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series)

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9789241660617: 61: Toxicological Evaluation of Certain Veterinary Drug Residues in Food: Seventieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series)
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This volume contains monographs prepared at the seventieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva, Switzerland, from 21 to 29 October 2008.

The toxicological monographs in this volume summarize data on the veterinary drug residues that were evaluated toxicologically by the Committee: the antimicrobial agents avilmycin and tylosin, the antimicrobial agent and containment malachite green, the production aid melengestrol acetate, and the antimicrobial agents and production aids monesin and narasin.

This volume and others in the WHO Food Additives Series contain information that is useful to those who produce additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.

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World Health Organization is a Specialized Agency of the United Nations, charged to act as the world's directing and coordinating authority on questions of human health. It is responsible for providing leadership on global health matters, shaping the health research agenda, setting norms and standards, articulating evidence-based policy options, providing technical support to countries, and monitoring and assessing health trends.

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Book Description World Health Organization, Herndon, Virginia, U.S.A., 2009. Soft cover. Condition: New. Dust Jacket Condition: New. The toxicological monographs in this volume summarize data on the veterinary drug residues that were evaluated toxicologically by the Committee: the antimicrobial agents avilmycin and tylosin, the antimicrobial agent and containment malachite green, the production aid melengestrol acetate, and the antimicrobial agents and production aids monesin and narasin. This volume and others in the WHO Food Additives Series contain information that is useful to those who produce additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities. Seller Inventory # 000742

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Book Description World Health Organization, Switzerland, 2010. Paperback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This volume contains monographs prepared at the seventieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva, Switzerland, from 21 to 29 October 2008. The toxicological monographs in this volume summarize data on the veterinary drug residues that were evaluated toxicologically by the Committee: the antimicrobial agents avilmycin and tylosin, the antimicrobial agent and containment malachite green, the production aid melengestrol acetate, and the antimicrobial agents and production aids monesin and narasin. This volume and others in the WHO Food Additives Series contain information that is useful to those who produce additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities. Seller Inventory # BTE9789241660617

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