Food Safety Management in Developing Countries (Environment and Natural Resources)

 
9789250047874: Food Safety Management in Developing Countries (Environment and Natural Resources)
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Prominent food scares and changes in the international trading environment have brought food safety to the forefront of agri-food policy concerns. How are developing countries coping with the new requirements for regulators and the food industry? What kinds of research and development cooperation can best support their efforts? These themes are addressed in this collection of papers from an international workshop held in Montpellier, France, in December 2000. Co-published with CIRAD.

Les peurs alimentaires récentes et l'évolution des règles du commerce international ont fait de la sécurité des aliments une préoccupation politique majeure. Comment les pays en développement font-ils face aux nouvelles exigences imposées aux systèmes de surveillance et à l 'industrie agro-alimentaire? Quelles recherches et quels programmes de coopération peuvent les aider au mieux dans leurs efforts? Le présent recueil d'articles, issus d'un atelier international tenu à Montpellier, France, en décembre 2000, aborde ces différents thèmes. Une coédition avec le CIRAD.

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Food and Agriculture Organization of the United Nations

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