Items related to Guidelines for Slaughtering, Meat Cutting and Further...
Guidelines for Slaughtering, Meat Cutting and Further Processing (FAO Animal Production and Health Paper) - Softcover
Synopsis
Basic guidelines must be followed if animals are to be slaughtered efficiently and hygienically. The FAO have collected together such guidelines, covering the three stages of the activities of the meat sector - slaughtering, meat cutting and further processing. Each stage involves completely different technical operations which must not be viewed as separate and independent processes. There are significant interactions between the stages, and shortcomings at one stage can...
- PublisherFood and Agriculture Organisation of the United Nations (FAO)
- Publication date1991
- ISBN 10 9251029210
- ISBN 13 9789251029213
- BindingPaperback
- LanguageEnglish
- Number of pages178
Search results for Guidelines for Slaughtering, Meat Cutting and Further...
Stock Image
Guidelines for Slaughtering, Meat Cutting and Further Processing (FAO Animal Production and Health Paper)
Published by
Food and Agriculture Organisation of the United Na, 1991
ISBN 10: 9251029210
ISBN 13: 9789251029213
Used
paperback
Seller: dsmbooks, Liverpool, United Kingdom
Seller rating 4 out of 5 stars
paperback. Condition: Good. Good. book. Seller Inventory # D8S0-3-M-9251029210-3
Quantity: 1 available