Covers the major resource groups likely to be encountered in the fisheries of the Persian Gulf. These include seaweeds, shrimps, lobsters, crabs, bivalves, gastropods, cephalopods, sharks, batoid fishes, bony fishes, turtles, sea snakes, seabirds and marine mammals.
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Book Description Food & Agriculture Organization of the United Nations (FAO), 1997. Paperback. Book Condition: New. book. Bookseller Inventory # M9251037418