Fruit And Vegetables For Health: Report Of A Joint FAO/WHO Workshop

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9789251052686: Fruit And Vegetables For Health: Report Of A Joint FAO/WHO Workshop
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WHO and FAO held their first joint workshop – Fruit and Vegetables for Health – at the WHO Center for Health Development in Kobe, Japan, on 1-3 September 2004. Participants included nutrition, health and agricultural scientists, representatives from ministries of health and agriculture, advisers on nutrition from WHO Regional Offices, experts from the World Food Program, the United Nations Economic Commission for Europe, the Secretariat of the Pacific Community, the International Food Policy Research Institute, and the global "5 A Day" Community, which promotes fruit and vegetable consumption.

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Book Description Food Agriculture Organization of the United Nations (Fao), Italy, 2015. Paperback. Condition: New. Language: English . Brand New Book. This publication presents a framework to guide the development of cost-efficient and effective interventions to promote adequate consumption of fruit and vegetables in Member States. The expected outcomes of the workshop were a series of background papers prepared by experts, and the elaboration and endorsement by participants of a draft framework to guide effective fruit and vegetable promotion interventions at national level. Seller Inventory # ANB9789251052686

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