Food and Beverage Management

 
9789350238103: Food and Beverage Management

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1.

Gajanan Shirke
Published by Shroff Publishers & Distributors Pvt. Ltd. (2013)
ISBN 10: 9350238101 ISBN 13: 9789350238103
New Softcover Quantity Available: > 20
Seller:
BookVistas
(New Delhi, DELHI, India)
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Book Description Shroff Publishers & Distributors Pvt. Ltd., 2013. Softcover. Book Condition: New. This book in written to explain Food Beverage Service & Production skills, techniques, operation and management, is a practical hand book for students of the IHMs, Food Craft Institutes and University Colleges as well as trainees in hotels and restaurant bars who are undergoing training to join as food and beverage employees managers in the food and beverage service department in a hotel. The book consists of basic skills and techniques of food and beverage service and production. Keeping entry level students and employees in mind language used in the book is very simple. Printed Pages: 524. Bookseller Inventory # 91992

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2.

Gajanan Shirke
Published by United Kingdom (2013)
ISBN 10: 9350238101 ISBN 13: 9789350238103
New Paperback Quantity Available: 1
Seller:
The Book Depository US
(London, United Kingdom)
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Book Description United Kingdom, 2013. Paperback. Book Condition: New. Language: N/A. Brand New Book. Bookseller Inventory # AMO9789350238103

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3.

Gajanan Shirke
Published by Shroff Publishers & Distributors Pvt. Ltd. (2013)
ISBN 10: 9350238101 ISBN 13: 9789350238103
New Softcover Quantity Available: > 20
Seller:
A - Z Books
(New Delhi, DELHI, India)
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Book Description Shroff Publishers & Distributors Pvt. Ltd., 2013. Softcover. Book Condition: New. This book in written to explain Food Beverage Service & Production skills, techniques, operation and management, is a practical hand book for students of the IHMs, Food Craft Institutes and University Colleges as well as trainees in hotels and restaurant bars who are undergoing training to join as food and beverage employees managers in the food and beverage service department in a hotel. The book consists of basic skills and techniques of food and beverage service and production. Keeping entry level students and employees in mind language used in the book is very simple. Printed Pages: 524. Bookseller Inventory # 91992

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4.

Gajanan Shirke
Published by United Kingdom (2013)
ISBN 10: 9350238101 ISBN 13: 9789350238103
New Paperback Quantity Available: 1
Seller:
The Book Depository
(London, United Kingdom)
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Book Description United Kingdom, 2013. Paperback. Book Condition: New. Language: N/A. Brand New Book. Bookseller Inventory # AMO9789350238103

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International Edition
International Edition

5.

Gajanan Shirke
ISBN 10: 9350238101 ISBN 13: 9789350238103
New Quantity Available: 7
International Edition
Seller:
Unique Bookseller
(Delhi, India)
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Book Description Book Condition: Brand New. .. Black & White or color International Edition. ISBN and front cover may be different, but contents are same as the US edition. Book printed in English. Territorial restrictions may be printed on the book. GET IT FAST within 3-5 business days by DHL/FedEx/Aramex and tracking number will be uploaded into your order page within 24-48 hours. Kindly provide day time phone number in order to ensure smooth delivery. No shipping to PO BOX, APO, FPO addresses. 100% Customer satisfaction guaranteed!. . Bookseller Inventory # UBS09961

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