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PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYSTEMS - Hardcover

 
9789351072645: PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYSTEMS

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  • PublisherWoodhead Publishing
  • Publication date2014
  • ISBN 10 9351072649
  • ISBN 13 9789351072645
  • BindingHardcover

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Lewis Michael J.
Published by Elsevier India, 2014
ISBN 10: 9351072649 ISBN 13: 9789351072645
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