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Technology of Spices and Seasoning of Spices with Formulae [Paperback] [Jan 01, 2015] Dr. Himadri Panda - Softcover
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Synopsis
The book Technology of Spices and Seasoning of Spices with Formulae covers Peppermint Oil, Coriander (Dhania), Vanilla, Cinnamon and Cassia, Ajowan, Saffron (Kesar) , Dill (Satapushpi), Aniseed (Saunf), Asafoetida (Heeng), Garcinia (Kokum),Nutmeg and Mace (Jayaphala), Black Cumin (Nigella sativa) (Kala Jeera), Poppyseeds (Khus Khus), Celery (Ajamoda), Sesame Oil ,Curry Leaf, Bay Leaf (Bay Patti), Seasoning of Spices (Formulae), Masala Formulae for Various Cuisines,Kurkure Type Snacks, Co-extruded Snacks Formulations, Potato Chips Spices and other Spice Formulae. Seasoning Spices Formulations (Pasta, Kurkure, Tomato, Pudina, Tango Tomato, etc). Formulae and Process of Manufacture of Other Spieces, Formulations of Curry Powders, Some other formulations of Masalas (Spices).
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Technology of Spices and Seasoning of Spices with Formulae
Published by
Engineers India Research Institute, 2015
ISBN 10: 9380772610
ISBN 13: 9789380772615
New
Softcover
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # 26376164196
Quantity: 4 available
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Technology of Spices and Seasoning of Spices with Formulae
Published by
Engineers India Research Institute, 2015
ISBN 10: 9380772610
ISBN 13: 9789380772615
New
Softcover
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 370962619
Quantity: 4 available
Stock Image
Technology of Spices and Seasoning of Spices with Formulae
Published by
Engineers India Research Institute, 2015
ISBN 10: 9380772610
ISBN 13: 9789380772615
New
Softcover
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 18376164206
Quantity: 4 available
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TECHNOLOGY OF SPICES AND SEASONING OF SPICES WITH FORMULAE
Published by
ENGINEERS INDIA RESEARCH INSTITUTE, 2018
ISBN 10: 9380772610
ISBN 13: 9789380772615
New
Soft cover
Seller: Books in my Basket, New Delhi, India
Seller rating 5 out of 5 stars
Soft cover. Condition: New. 330pp.The book contains chapters on Introduction, Coconut Cultivation, Engineering an Improved Coconut Processing System, Integrated Coconut Processing, Coconut Water, Biochemical Profile of Coconut Water, Coconut Water Processing using Ultrafiltration and Pasteurization, Benefits of Coconut Water, Coconut Neera and its Value Added Products, Coconut Milk, Antioxidant Activity and Physicochemical Properties of Coconut Milk, UHT Skim Coconut Milk Production and its Quality, Extension of Shelf Life of Coconut Milk, Categorization of Coconut Milk Products, Dahi Manufacturing from Reconstituted Skim Milk Partially replaced by Coconut Milk, Coconut Oil, Extraction of Coconut Oil Cocos nucifera L. through Fermentation System, Physicochemical Properties, Phytochemicals and Mineral Composition of Cocos nucifera L. Coconut Kernel Oil, Virgin Coconut Oil, Cold Pressed Virgin Coconut Oil, Production of Filtered Coconut Oil, The Transesterification of Coconut Oil, Coconut Flour A Low Carbohydrate, Gluten Free Flour, Coconut Shell Powder, Coconut Shell Reinforced Composites, Pyrolysis of Coconut Shell Powder, Wear Behaviour of Coconut Shell Powder and Coir Fibre Reinforced Polyester Composites, Processing of Coconut Shell into Activated Carbon Charcoal Small Scale, Plant Economics of Activated Carbon from Coconut Shell, Plant Economicsof Herbal Hair Dye Oil Coconut Oil and PPD Based, Plant Economics of Tender Coconut Water and Sugarcane Juice in Pet Bottles, Plant Economics of Tender Coconut Water, and Plant Economics of Virgin Coconut Oil Manufacturing Plant. Seller Inventory # 2033272
Quantity: 5 available