Cereal Grains: Evaluation,Value Addition and Quality Management

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9789381450857: Cereal Grains: Evaluation,Value Addition and Quality Management
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This book will be a valuable addition to the literature on food grains that has been designed systematically to include basis and advanced knowledge on quality management in addition to the collection of articles in the fields of: Quality Strategies, Approaches and Management, Quality Evaluation of Grains and its Constituents , Value Addition, Post Harvest Plant Operations and Quality Management, Product Development Status and New Strategies, Storage and Handling, Grading and Trends of Milling Industries

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D.C. Saxena
Published by New India Publishing Agency (2013)
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Book Description New India Publishing Agency, 2013. Hardcover. Condition: New. The book contains articles contributed by experts from various parts of the country from research institutes like CFTRI, DRFL, SLIET, CIPET, ICAR, PAU etc. This book will be a valuable addition to the literature on food grains that has been designed systematically to include basis and advanced knowledge on quality management in addition to the collection of articles in the fields of: Quality Strategies, Approaches and Management, Quality Evaluation of Grains and its Constituents , Value Addition, Post Harvest Plant Operations and Quality Management, Product Development Status and New Strategies, Storage and Handling, Grading and Trends of Milling Industries Tables of Contents:- Section " I : Quality Strategies Approaches and Management Chapter 01. Total Quality Management and Food Safety H.P.S. Nagi and Savita Sharma Chapter 02. Wheat Protein Composition and its Relation to Quality of Indian Traditional Products U.J.S. Prasada Rao Chapter 03. Development of Testing Protocol for Processing Machinery to Enhance Grain Quality R.K. Gupta and R.K. Vishwakarma Chapter 04. Mycotoxins in Cereal Grains Deepa Srivastava, Tanuja Srivastava, C.S. Riar, Sukhcharn Singh and D.C. Saxena Chapter 05. IPR Issues " Scenario of Indian Universities and Institutions K.A. Anu Appaiah Section " II: Quality Evaluation of Grains and its Constituents Chapter 06. Adulteration in Cereal Grains: An Overview G.S.Padda, Amarjeet Kaur and Poonam A. Sachdeva Chapter 07. Quality Evaluation of Bakery Flour Amarjeet Kaur, G.S. Padda and Umesh Kamble Chapter 08. Functionality of Wheat Gluten Proteins Bhupendar Singh Khatkar Chapter 09. Emerging Technology in Quality Evaluation S.N. Jha Chapter 10. Water Absorption Characteristics of Green Gram and Black Gram Monesh, M. Pethe, Jagdish, S. Nikhade, V.B. Kalmegh Section " III: Value Addition Chapter 11. Use of Emerging Technologies in Evaluating Wheat Genotypes for their Suitability for Value Addition Qualities J.P. Jaiswal, Sohan Pal, D.P. Saini and Archana Vaishnava Chapter 12. Strategies for Nutrient Fortification of Wheat Flour and Bakery Product Alok Kumar Srivastava Chapter 13. Value Addition in Wheat Through Identification of Genotypes for Biscuit Making Qualities Archana Vaishnava, Sohan Pal, D.P. Saini and J.P.Jaiswal Chapter 14. Effect of Specific Gravity Separation on the Quality of Paddy (Oryza sativa L.) Seeds During Storage Satish Kumar, Sadhna Arora, V.K. Sehgal and Sapanpreet Kaur Chapter 15. Effect of Pea Grits on the Extrusion Cooking of Rice-Pea Blends Baljit Singh and H.P.S. Nagi Section " IV: Post Harvest Plant Operations and Quality Management Chapter 16. Quality Management in Post-harvest Operation of Food Grains S.M. Ilyas and R.K. Goyal Chapter 17. Strategies for Upgrading Quality of Food Grains at Competitive Cost During Storage and Handling Rajinder Singh Chapter 18. Post-Harvest Management of High Moisture Paddy in Punjab V.K. Sehgal, V.K. Thapar, M.S. Alam, M. Arora, D.K. Sharma and P.C. Grover Chapter 19. Improvement in Sunflower (Helianthus annus L.) Seed Quality in Marginal Lots by Specific Gravity Separator Satish Kumar, Sadhna Arora, V.K. Sehgal and Sanjeev Uppal Section " V: Product Development: Status and New Strategies Chapter 20. Plant Breeding " An Orientation Towards End Product Quality A.K. Bakshi and G.S. Mahal Chapter 21. Physico-Chemical, Milling and Rheological Characteristics of Indian Wheat and Triticales for Pretzel Making H.R. Naik, K.S. Sekhon, H.P.S. Nagi, and G.M. Beigh Chapter 22. Newer Products: Potential Utilization of Cereals Savita Sharma, HPS Nagi, H Kaur and R Kaur Chapter 23. Reproducible Textural Characterisation of Commercial Biscuit Bhaskar Janve, Harsimran Singh, Manoj Pandey and K. Prasad Section " VI: Storage and Handling Chapter 24. An Overview on Grain Storage Management Systems Sanjay Kumar Jain, N. Jindal and R.C Printed Pages: 308. Seller Inventory # 74590

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D.C. Saxena
Published by New India Publishing Agency (2013)
ISBN 10: 9381450854 ISBN 13: 9789381450857
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Book Description New India Publishing Agency, 2013. Hardcover. Condition: New. The book contains articles contributed by experts from various parts of the country from research institutes like CFTRI, DRFL, SLIET, CIPET, ICAR, PAU etc. This book will be a valuable addition to the literature on food grains that has been designed systematically to include basis and advanced knowledge on quality management in addition to the collection of articles in the fields of: Quality Strategies, Approaches and Management, Quality Evaluation of Grains and its Constituents , Value Addition, Post Harvest Plant Operations and Quality Management, Product Development Status and New Strategies, Storage and Handling, Grading and Trends of Milling Industries Tables of Contents:- Section " I : Quality Strategies Approaches and Management Chapter 01. Total Quality Management and Food Safety H.P.S. Nagi and Savita Sharma Chapter 02. Wheat Protein Composition and its Relation to Quality of Indian Traditional Products U.J.S. Prasada Rao Chapter 03. Development of Testing Protocol for Processing Machinery to Enhance Grain Quality R.K. Gupta and R.K. Vishwakarma Chapter 04. Mycotoxins in Cereal Grains Deepa Srivastava, Tanuja Srivastava, C.S. Riar, Sukhcharn Singh and D.C. Saxena Chapter 05. IPR Issues " Scenario of Indian Universities and Institutions K.A. Anu Appaiah Section " II: Quality Evaluation of Grains and its Constituents Chapter 06. Adulteration in Cereal Grains: An Overview G.S.Padda, Amarjeet Kaur and Poonam A. Sachdeva Chapter 07. Quality Evaluation of Bakery Flour Amarjeet Kaur, G.S. Padda and Umesh Kamble Chapter 08. Functionality of Wheat Gluten Proteins Bhupendar Singh Khatkar Chapter 09. Emerging Technology in Quality Evaluation S.N. Jha Chapter 10. Water Absorption Characteristics of Green Gram and Black Gram Monesh, M. Pethe, Jagdish, S. Nikhade, V.B. Kalmegh Section " III: Value Addition Chapter 11. Use of Emerging Technologies in Evaluating Wheat Genotypes for their Suitability for Value Addition Qualities J.P. Jaiswal, Sohan Pal, D.P. Saini and Archana Vaishnava Chapter 12. Strategies for Nutrient Fortification of Wheat Flour and Bakery Product Alok Kumar Srivastava Chapter 13. Value Addition in Wheat Through Identification of Genotypes for Biscuit Making Qualities Archana Vaishnava, Sohan Pal, D.P. Saini and J.P.Jaiswal Chapter 14. Effect of Specific Gravity Separation on the Quality of Paddy (Oryza sativa L.) Seeds During Storage Satish Kumar, Sadhna Arora, V.K. Sehgal and Sapanpreet Kaur Chapter 15. Effect of Pea Grits on the Extrusion Cooking of Rice-Pea Blends Baljit Singh and H.P.S. Nagi Section " IV: Post Harvest Plant Operations and Quality Management Chapter 16. Quality Management in Post-harvest Operation of Food Grains S.M. Ilyas and R.K. Goyal Chapter 17. Strategies for Upgrading Quality of Food Grains at Competitive Cost During Storage and Handling Rajinder Singh Chapter 18. Post-Harvest Management of High Moisture Paddy in Punjab V.K. Sehgal, V.K. Thapar, M.S. Alam, M. Arora, D.K. Sharma and P.C. Grover Chapter 19. Improvement in Sunflower (Helianthus annus L.) Seed Quality in Marginal Lots by Specific Gravity Separator Satish Kumar, Sadhna Arora, V.K. Sehgal and Sanjeev Uppal Section " V: Product Development: Status and New Strategies Chapter 20. Plant Breeding " An Orientation Towards End Product Quality A.K. Bakshi and G.S. Mahal Chapter 21. Physico-Chemical, Milling and Rheological Characteristics of Indian Wheat and Triticales for Pretzel Making H.R. Naik, K.S. Sekhon, H.P.S. Nagi, and G.M. Beigh Chapter 22. Newer Products: Potential Utilization of Cereals Savita Sharma, HPS Nagi, H Kaur and R Kaur Chapter 23. Reproducible Textural Characterisation of Commercial Biscuit Bhaskar Janve, Harsimran Singh, Manoj Pandey and K. Prasad Section " VI: Storage and Handling Chapter 24. An Overview on Grain Storage Management Systems Sanjay Kumar Jain, N. Jindal and R.C Printed Pages: 308. Seller Inventory # 74590BV

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Book Description New India Publishing Agency, India, 2013. Hardback. Condition: New. Language: English. Brand new Book. The book contains articles contributed by experts from various parts of the country from research institutes like CFTRI, DRFL, SLIET, CIPET, ICAR, PAU etc. This book will be a valuable addition to the literature on food grains that has been designed systematically to include basis and advanced knowledge on quality management in addition to the collection of articles in the fields of: Quality Strategies, Approaches and Management, Quality Evaluation of Grains and its Constituents , Value Addition, Post Harvest Plant Operations and Quality Management, Product Development Status and New Strategies, Storage and Handling, Grading and Trends of Milling Industries. Seller Inventory # LHB9789381450857

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