Biotechnology in Horticulture: Methods and Applications

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9789381450918: Biotechnology in Horticulture: Methods and Applications

With advancement in science and technology, there has been significant demand for books and serials on Horticulture Science especially molecular biology, breeding for re-salience, bio-fortification, ideotypes for mechanization, amenability for long term storage, novelty, uniformity, distinctiveness and stability etc. The book contains 16 exhaustive articles contributed by 24 experts from premier institutes from across the globe.

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ISBN 10: 9381450919 ISBN 13: 9789381450918
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Book Description Hardcover. Book Condition: New. HARDCOVER Book, New Condition, Fast Shipping. Ready in Stock. 1st Edition. [Please Read Carefully Before Buying], This Is An International Edition. Printed In Black and White. Pages, Book Cover And ISBN No May Be Different From US Edition. Restricted Sales Disclaimer Wordings Not For Sales In USA And Canada May Be Printed On The Cover Of The Book. Standard Shipping 7-14 Business Days. Expedited Shiping 4-8 Business Days. ***WE DO NOT ENTERTAIN BULK ORDERS.*** The Books May Be Ship From Overseas For Inventory Purpose. Bookseller Inventory # 371743

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Published by New India Publishing Agency
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K.V. Peter (Ed.)
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Book Description New India Publishing Agency, 2014. Hardcover. Book Condition: New. With advancement in science and technology, there has been significant demand for books and serials on Horticulture Science especially molecular biology, breeding for re-salience, bio-fortification, ideotypes for mechanization, amenability for long term storage, novelty, uniformity, distinctiveness and stability etc. The book contains 16 exhaustive articles contributed by 24 experts from premier institutes from across the globe. Contents Devotion Foreword Preface Acknowledgement List of Contributors Introduction Chapter 01. Transgenic Ornamentals with Reduced Ethylene Production and Perception Shigeru Satoh, Yusuke Kosugi and Takako Narumi Chapter 02. DNA Barcoding and its Applications in Horticultural Crops Deepu Mathew Chapter 03. Genome Mapping and Gene Tagging for Marker Assisted Selection R. Sujatha and K.V. Peter Chapter 04. Climate Change Research Amenities with Special Emphasis on CO2 Fertilization Effect Debashis Chakraborty and Sourav Saha Chapter 05. Advances in Molecular Breeding of Perennial Spice Crops K. Nirmal Babu, V.A. Parthasarathy and K.V. Peter Chapter 06. Molecular Stress Biology of Spice Plants- A New Frontier of Plant Improvement E V Soniya and Sweda Sreekumar Chapter 07. Mycorrhizal Symbiosis for Sustainable Horticulture D. J. Bagyaraj Chapter 08. Carbohydrate Metabolism During Fruit Spoilage Neelima Garg and V.K.Singh Chapter 09. Processing Potatoes in Sub-Tropical Climates Dinesh Kumar, Parveen Kumar, SK Pandey and SV Singh Chapter 10. Postharvest Physiology and Technology of Pomegranate Fruit Sunil Pareek Chapter 11. Probiotic Functional Foods in Recent Times Renu Agrawal Chapter 12. Recent Trends in Food Biotechnology for Value Addition with Special Reference to Probiotics Renu Agrawal Chapter 13. Aflatoxin Contamination in Chilli and its Management S. Sudha and M. K. Naik Chapter 14. Hybrid Vigour in Ash Gourd L.Pugalendhi, V.Rajashree, S.Praneetha and S.Natarajan Chapter 15. Safe Management of Borers in Vegetables R. Srinivasan Chapter 16. Mode and Mechanism of Pollination in Horticultural Crops Vanaja, T. Index Printed Pages: 404. Bookseller Inventory # 74612

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K.V. Peter (Ed.)
Published by New India Publishing Agency (2014)
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Book Description New India Publishing Agency, 2014. Hardcover. Book Condition: New. With advancement in science and technology, there has been significant demand for books and serials on Horticulture Science especially molecular biology, breeding for re-salience, bio-fortification, ideotypes for mechanization, amenability for long term storage, novelty, uniformity, distinctiveness and stability etc. The book contains 16 exhaustive articles contributed by 24 experts from premier institutes from across the globe. Contents Devotion Foreword Preface Acknowledgement List of Contributors Introduction Chapter 01. Transgenic Ornamentals with Reduced Ethylene Production and Perception Shigeru Satoh, Yusuke Kosugi and Takako Narumi Chapter 02. DNA Barcoding and its Applications in Horticultural Crops Deepu Mathew Chapter 03. Genome Mapping and Gene Tagging for Marker Assisted Selection R. Sujatha and K.V. Peter Chapter 04. Climate Change Research Amenities with Special Emphasis on CO2 Fertilization Effect Debashis Chakraborty and Sourav Saha Chapter 05. Advances in Molecular Breeding of Perennial Spice Crops K. Nirmal Babu, V.A. Parthasarathy and K.V. Peter Chapter 06. Molecular Stress Biology of Spice Plants- A New Frontier of Plant Improvement E V Soniya and Sweda Sreekumar Chapter 07. Mycorrhizal Symbiosis for Sustainable Horticulture D. J. Bagyaraj Chapter 08. Carbohydrate Metabolism During Fruit Spoilage Neelima Garg and V.K.Singh Chapter 09. Processing Potatoes in Sub-Tropical Climates Dinesh Kumar, Parveen Kumar, SK Pandey and SV Singh Chapter 10. Postharvest Physiology and Technology of Pomegranate Fruit Sunil Pareek Chapter 11. Probiotic Functional Foods in Recent Times Renu Agrawal Chapter 12. Recent Trends in Food Biotechnology for Value Addition with Special Reference to Probiotics Renu Agrawal Chapter 13. Aflatoxin Contamination in Chilli and its Management S. Sudha and M. K. Naik Chapter 14. Hybrid Vigour in Ash Gourd L.Pugalendhi, V.Rajashree, S.Praneetha and S.Natarajan Chapter 15. Safe Management of Borers in Vegetables R. Srinivasan Chapter 16. Mode and Mechanism of Pollination in Horticultural Crops Vanaja, T. Index Printed Pages: 404. Bookseller Inventory # 74612

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Peter, K.V.
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Book Description New India Publishing Agency, 2013. HRD. Book Condition: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # IP-9789381450918

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edited by K.V. Peter
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Book Description New India Publishing Agency, 2013. Hardcover. Book Condition: New. Dust Jacket Condition: New. 1st Edition. Contents: Foreword. Preface. Introduction. 1. Transgenic ornamentals with reduced ethylene production and perception/Shigeru Satoh, Yusuke Kosugi and Takako Narumi. 2. DNA barcoding and its applications in horticultural crops/Deepu Mathew. 3. Genome mapping and gene tagging for marker assisted selection/R. Sujatha and K.V. Peter. 4. Climate change research amenities with special emphasis on CO2 fertilization effect/Debashis Chakraborty and Sourav Saha. 5. Advances in molecular breeding of perennial spice crops/K. Nirmal Babu, V.A. Parthasarathy and K.V. Peter. 6. Molecular stress biology of spice plants-a new frontier of plant improvement/E.V. Soniya and Sweda Sreekumar. 7. Mycorrhizal symbiosis for sustainable horticulture/D.J. Bagyaraj. 8. Carbohydrate metabolism during fruit spoilage/Neelima Garg and V.K. Singh. 9. Processing potatoes in sub-tropical climates/Dinesh Kumar, Parveen Kumar, S.K. Pandey and S.V. Singh. 10. Postharvest physiology and technology of pomegranate fruit/Sunil Pareek. 11. Probiotic functional foods in recent times/Renu Agrawal. 12. Recent trends in food biotechnology for value addition with special reference to probiotics/Renu Agrawal. 13. Aflatoxin contamination in Chilli and its management/S. Sudha and M.K. Naik. 14. Hybrid vigour in ash gourd/L. Pugalendhi, V. Rajashree, S. Praneetha and S. Natarajan. 15. Safe management of borers in vegetables/R. Srinivasan. 16. Mode and mechanism of pollination in Horticultural crops/T. Vanaja. Index. Bookseller Inventory # 110962

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Peter, K. V.
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Book Description New India Publishing Agency, 2013. HRD. Book Condition: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Bookseller Inventory # IP-9789381450918

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