Food and Beverage: Operations to Management

 
9789384588793: Food and Beverage: Operations to Management

Food and Beverage: Operations to Management is a comprehensive textbook for the students of hotel management. This book has a wide coverage of various courses, namely, foundation course in food and beverage service, food and beverage operations, advance course in food and beverage service, cost control and food and beverage management and provides up to date information about the food and beverage sector. The book is divided into 19 chapters beginning with development of catering industry in India and further exploring the potential of Indian catering industry, spread in several chapters on Food and Beverage Operations, Bar Operations, Gueridon Operations, Menu Management, Tobacco, Non- Alcoholic and Alcoholic Beverages, Sales Control, Bar Management, Event Management, Food and Beverage Marketing, Managing Human Resources in Food and Beverage and Food and Beverage Business Model. Key Features: Provides complete compendium from fundamentals of food and beverage operations to food and beverage management. Explains management of a restaurant, bar, banquet and event. Includes more than 200 recipes of mocktails, cocktails and gueridon operations. Contains details about the leading suppliers of the country. Explains wines of the world. Includes numerous table cover diagrams, tables and flow diagrams. Provides sample formats of food and beverage department. Provides end of chapter self-assessment exercises, concept review questions and web based exercises.

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About the Author:

Tarun K. Bansal, Master's in Tourism, Bachelor of Science, Law and Hotel Management is serving as a faculty at the Institute of Hotel Management, Lucknow since 1988 and has wide experience of academic and hotel industry. He is the Panel member of AICTE, HRACC and State Technical University and State Technical Board. He delivers lectures on food and beverage and facility planning in the prestigious institutes of the country. Mr. Bansal is the counsellor for various programs offered by IGNOU. He is the author of Hotel Facility Planning and Hotel Engineering.

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Bansal Tarun K
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Tarun K. Bansal
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Book Description I.K. International Publishing House Pvt. Ltd, 2015. Softcover. Book Condition: New. Food and Beverage: Operations to Management is a comprehensive textbook for the students of hotel management. This book has a wide coverage of various courses, namely, foundation course in food and beverage service, food and beverage operations, advance course in food and beverage service, cost control and food and beverage management and provides up to date information about the food and beverage sector. The book is divided into 19 chapters beginning with development of catering industry in India and further exploring the potential of Indian catering industry, spread in several chapters on Food and Beverage Operations, Bar Operations, Gueridon Operations, Menu Management, Tobacco, Non- Alcoholic and Alcoholic Beverages, Sales Control, Bar Management, Event Management, Food and Beverage Marketing, Managing Human Resources in Food and Beverage and Food and Beverage Business Model.Contents: 1. Introduction to the Indian Hospitality and Tourism Industry 2. Catering Business Development and Classification 3. Restaurant Organization and Management 4. Food and Beverage Ancillary Departments 5. Food and Beverage Service Equipment 6. Menu Management 7. Food and Beverage Operations 8. Food and Beverage Sales Control System 9. Non-Alcoholic Beverages 10. Alcoholic Beverages 11. Bar Management 12. Tobacco 13. Gueridon Operations and Management 14. Banquet and Off-Premise Operations and Management 15. Event Management 16. Food and Beverage Management 17. Marketing Food and Beverage Services 18. Managing Human Resources 19. Managing Successful Food and Beverage Business Index. Printed Pages: 768. Bookseller Inventory # 104187

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Tarun K. Bansal
Published by I.K. International Publishing House Pvt. Ltd (2015)
ISBN 10: 9384588792 ISBN 13: 9789384588793
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Book Description I.K. International Publishing House Pvt. Ltd, 2015. Softcover. Book Condition: New. Food and Beverage: Operations to Management is a comprehensive textbook for the students of hotel management. This book has a wide coverage of various courses, namely, foundation course in food and beverage service, food and beverage operations, advance course in food and beverage service, cost control and food and beverage management and provides up to date information about the food and beverage sector. The book is divided into 19 chapters beginning with development of catering industry in India and further exploring the potential of Indian catering industry, spread in several chapters on Food and Beverage Operations, Bar Operations, Gueridon Operations, Menu Management, Tobacco, Non- Alcoholic and Alcoholic Beverages, Sales Control, Bar Management, Event Management, Food and Beverage Marketing, Managing Human Resources in Food and Beverage and Food and Beverage Business Model.Contents: 1. Introduction to the Indian Hospitality and Tourism Industry 2. Catering Business Development and Classification 3. Restaurant Organization and Management 4. Food and Beverage Ancillary Departments 5. Food and Beverage Service Equipment 6. Menu Management 7. Food and Beverage Operations 8. Food and Beverage Sales Control System 9. Non-Alcoholic Beverages 10. Alcoholic Beverages 11. Bar Management 12. Tobacco 13. Gueridon Operations and Management 14. Banquet and Off-Premise Operations and Management 15. Event Management 16. Food and Beverage Management 17. Marketing Food and Beverage Services 18. Managing Human Resources 19. Managing Successful Food and Beverage Business Index. Printed Pages: 768. Bookseller Inventory # 104187

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Tarun K. Bansal
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Book Description I.K. International, 2016. Soft cover. Book Condition: New. 1st Edition. Contents: 1. Introduction to the Indian Hospitality and Tourism Industry. 2. Catering Business Development and Classification. 3. Restaurant Organization and Management. 4. Food and Beverage Ancillary Departments. 5. Food and Beverage Service Equipment. 6. Menu Management. 7. Food and Beverage Operations. 8. Food and Beverage Sales Control System. 9. Non-Alcoholic Beverages. 10. Alcoholic Beverages. 11. Bar Management. 12. Tobacco. 13. Gueridon Operations and Management. 14. Banquet and Off-Premise Operations and Management. 15. Event Management. 16. Food and Beverage Management.17. Marketing Food and Beverage Services. 18. Managing Human Resources. 19. Managing Successful Food and Beverage Business. Index. Food and Beverage: Operations to Management is a comprehensive textbook for the students of hotel management. This book has a wide coverage of various courses, namely, foundation course in food and beverage service, food and beverage operations, advance course in food and beverage service, cost control and food and beverage management and provides up to date information about the food and beverage sector. The book is divided into 19 chapters beginning with development of catering industry in India and further exploring the potential of Indian catering industry, spread in several chapters on Food and Beverage Operations, Bar Operations, Gueridon Operations, Menu Management, Tobacco, Non- Alcoholic and Alcoholic Beverages, Sales Control, Bar Management, Event Management, Food and Beverage Marketing, Managing Human Resources in Food and Beverage and Food and Beverage Business Model. (jacket). Bookseller Inventory # 117624

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Tarun Bansal
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Book Description I K International Publishing House Pvt. Ltd, 2016. PAP. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # CE-9789384588793

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Tarun Bansal
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Book Description I K International Publishing House Pvt. Ltd, India, 2016. Paperback. Book Condition: New. Language: N/A. Brand New Book. Food and Beverage: Operations to Management is a comprehensive textbook for the students of hotel management. This book has a wide coverage of various courses, namely, foundation course in food and beverage service, food and beverage operations, advance course in food and beverage service, cost control and food and beverage management and provides up to date information about the food and beverage sector. The book is divided into 19 chapters beginning with development of catering industry in India and further exploring the potential of Indian catering industry, spread in several chapters on Food and Beverage Operations, Bar Operations, Gueridon Operations, Menu Management, Tobacco, Non- Alcoholic and Alcoholic Beverages, Sales Control, Bar Management, Event Management, Food and Beverage Marketing, Managing Human Resources in Food and Beverage and Food and Beverage Business Model. Key Features:* Provides complete compendium from fundamentals of food and beverage operations to food and beverage management.* Explains management of a restaurant, bar, banquet and event.* Includes more than 200 recipes of mocktails, cocktails and gueridon operations.* Contains details about the leading suppliers of the country.* Explains wines of the world.* Includes numerous table cover diagrams, tables and flow diagrams.* Provides sample formats of food and beverage department.* Provides end of chapter self-assessment exercises, concept review questions and web based exercises. Bookseller Inventory # AAN9789384588793

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Book Description I K International Publishing House Pvt. Ltd, India, 2016. Paperback. Book Condition: New. Language: N/A. Brand New Book. Food and Beverage: Operations to Management is a comprehensive textbook for the students of hotel management. This book has a wide coverage of various courses, namely, foundation course in food and beverage service, food and beverage operations, advance course in food and beverage service, cost control and food and beverage management and provides up to date information about the food and beverage sector. The book is divided into 19 chapters beginning with development of catering industry in India and further exploring the potential of Indian catering industry, spread in several chapters on Food and Beverage Operations, Bar Operations, Gueridon Operations, Menu Management, Tobacco, Non- Alcoholic and Alcoholic Beverages, Sales Control, Bar Management, Event Management, Food and Beverage Marketing, Managing Human Resources in Food and Beverage and Food and Beverage Business Model. Key Features:* Provides complete compendium from fundamentals of food and beverage operations to food and beverage management.* Explains management of a restaurant, bar, banquet and event.* Includes more than 200 recipes of mocktails, cocktails and gueridon operations.* Contains details about the leading suppliers of the country.* Explains wines of the world.* Includes numerous table cover diagrams, tables and flow diagrams.* Provides sample formats of food and beverage department.* Provides end of chapter self-assessment exercises, concept review questions and web based exercises. Bookseller Inventory # AAN9789384588793

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Book Description IK Publishers, 2016. Paperback. Book Condition: NEW. 9789384588793 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Bookseller Inventory # HTANDREE01112586

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Book Description IK Publishers, 2016. Paperback. Book Condition: Brand New. 800 pages. 9.45x6.93x1.50 inches. In Stock. Bookseller Inventory # __9384588792

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Book Description I K International Publishing House, 2016. Paperback. Book Condition: New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Bookseller Inventory # 9384588792n

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