Synopsis
Food and Beverage: Operations to Management is a comprehensive textbook for the students of hotel management. This book has a wide coverage of various courses, namely, foundation course in food and beverage service, food and beverage operations, advance course in food and beverage service, cost control and food and beverage management and provides up to date information about the food and beverage sector. The book is divided into 19 chapters beginning with development of catering industry in India and further exploring the potential of Indian catering industry, spread in several chapters on Food and Beverage Operations, Bar Operations, Gueridon Operations, Menu Management, Tobacco, Non- Alcoholic and Alcoholic Beverages, Sales Control, Bar Management, Event Management, Food and Beverage Marketing, Managing Human Resources in Food and Beverage and Food and Beverage Business Model. Key Features: Provides complete compendium from fundamentals of food and beverage operations to food and beverage management. Explains management of a restaurant, bar, banquet and event. Includes more than 200 recipes of mocktails, cocktails and gueridon operations. Contains details about the leading suppliers of the country. Explains wines of the world. Includes numerous table cover diagrams, tables and flow diagrams. Provides sample formats of food and beverage department. Provides end of chapter self-assessment exercises, concept review questions and web based exercises.
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About the Author
Tarun K. Bansal, Master's in Tourism, Bachelor of Science, Law and Hotel Management is serving as a faculty at the Institute of Hotel Management, Lucknow since 1988 and has wide experience of academic and hotel industry. He is the Panel member of AICTE, HRACC and State Technical University and State Technical Board. He delivers lectures on food and beverage and facility planning in the prestigious institutes of the country. Mr. Bansal is the counsellor for various programs offered by IGNOU. He is the author of Hotel Facility Planning and Hotel Engineering.
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Food and Beverage : Operations to Management
Published by
I.K. International Publishing House Pvt. Ltd., 2016
ISBN 10: 9384588792
ISBN 13: 9789384588793
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FOOD AND BEVERAGE: OPERATIONS TO MANAGEMENT
Published by
I K International Publishing House, 2016
ISBN 10: 9384588792
ISBN 13: 9789384588793
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Softcover
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Condition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide. Seller Inventory # ABBB-20184
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Food And Beverages Operations To Management
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FOOD AND BEVERAGE: OPERATIONS TO MANAGEMENT
Published by
I K International Publishing House, 2016
ISBN 10: 9384588792
ISBN 13: 9789384588793
New
Softcover
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Condition: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability. Seller Inventory # SNTA-20184
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Food And Beverage: Operations To Management
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Soft cover. Condition: New. ISBN:9789384588793,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition. Seller Inventory # 2521606
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Food and Beverage : Operations to Management
Published by
I.K. International Publishing House Pvt. Ltd., 2016
ISBN 10: 9384588792
ISBN 13: 9789384588793
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Softcover
Seller: Books Puddle, New York, NY, U.S.A.
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Condition: New. pp. 800. Seller Inventory # 26374906480
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Food and Beverage : Operations to Management
Published by
I.K. International Publishing House Pvt. Ltd., 2016
ISBN 10: 9384588792
ISBN 13: 9789384588793
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FOOD AND BEVERAGE: OPERATIONS TO MANAGEMENT
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Paperback. Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. Seller Inventory # AD 9789384588793
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Food and Beverage : Operations to Management
Published by
I.K. International, 2016
ISBN 10: 9384588792
ISBN 13: 9789384588793
New
Soft cover
First Edition
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Seller rating 4 out of 5 stars
Soft cover. Condition: New. 1st Edition. Contents: 1. Introduction to the Indian Hospitality and Tourism Industry. 2. Catering Business Development and Classification. 3. Restaurant Organization and Management. 4. Food and Beverage Ancillary Departments. 5. Food and Beverage Service Equipment. 6. Menu Management. 7. Food and Beverage Operations. 8. Food and Beverage Sales Control System. 9. Non-Alcoholic Beverages. 10. Alcoholic Beverages. 11. Bar Management. 12. Tobacco. 13. Gueridon Operations and Management. 14. Banquet and Off-Premise Operations and Management. 15. Event Management. 16. Food and Beverage Management.17. Marketing Food and Beverage Services. 18. Managing Human Resources. 19. Managing Successful Food and Beverage Business. Index. Food and Beverage: Operations to Management is a comprehensive textbook for the students of hotel management. This book has a wide coverage of various courses, namely, foundation course in food and beverage service, food and beverage operations, advance course in food and beverage service, cost control and food and beverage management and provides up to date information about the food and beverage sector. The book is divided into 19 chapters beginning with development of catering industry in India and further exploring the potential of Indian catering industry, spread in several chapters on Food and Beverage Operations, Bar Operations, Gueridon Operations, Menu Management, Tobacco, Non- Alcoholic and Alcoholic Beverages, Sales Control, Bar Management, Event Management, Food and Beverage Marketing, Managing Human Resources in Food and Beverage and Food and Beverage Business Model. (jacket). Seller Inventory # 117624