Synopsis
Brand New International Paper-back Edition Same as per description, **Economy edition, May have been printed in Asia with cover stating Not for sale in US. Legal to use despite any disclaimer on cover. Save Money. Contact us for any queries. Best Customer Support! All Orders shipped with Tracking Number
"synopsis" may belong to another edition of this title.
About the Author
Mahendra Singh Negi is an Assistant Professor, F&B Services at Amrapali Institute of Hotel Management, Haldwani. He completed his Hotel Management from G.I.H.M Dehradun and M.T.M from I.G.N.O.U. He has over 9 years of teaching and training experience in food and beverage services and has worked with many renowned hotels. He has also authored one book titled Handbook of Bar and Beverages and have also written several research papers and articles which have been published in various national and international journals and edited book.
"About this title" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for Training Manual for Food and Beverage Services
Stock Image
Training Manual For Food And Beverage Services
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 4 out of 5 stars
Condition: New. pp. 456. Seller Inventory # 370459213
Buy New
US$ 17.69
US$ 8.66 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 4 available
Stock Image
Training Manual For Food And Beverage Services
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. 456. Seller Inventory # 26375618962
Stock Image
Training Manual For Food And Beverage Services
Seller: Books in my Basket, New Delhi, India
Seller rating 5 out of 5 stars
N.A. Condition: New. ISBN:9789385909184. Seller Inventory # 2253849
Stock Image
Training Manual For Food And Beverage Services
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 28705832-n
Stock Image
Training Manual for Food and Beverage Services
Published by
I.K. International, 2016
ISBN 10: 9385909185
ISBN 13: 9789385909184
New
Soft cover
First Edition
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Seller rating 4 out of 5 stars
Soft cover. Condition: New. 1st Edition. Contents: 1. Introduction to Food and Beverage Service Industry. 2. Food and Beverage Service Personnel. 3. Restaurant Etiquette. 4. Restaurant Equipment. 5. Mise En Place. 6. Restaurant Preparation. 7. The Menu. 8. Types of Service. 9. Types of Meals. 10. Food Serving Techniques. 11. Food and Beverage Service Cycle. 12. Food Service Sequence for Meals. 13. Writing a KOT and Billing Methods. 14. Closing Meal Periods. 15. Accompaniments. 16. Table Manners. 17. Handling Emergency Situations. 18. Napkin Folding Techniques. 19. Cheese. 20. Pastry Counter Set-Up. 21. Practicing Trolley Service. 22. In Room Dining/Room Service/Eat In. 23. Food Service in IRD. 24. Functions In Banquet. 25. Buffet Set-Up. 26. Fuel Used in Restaurants. 27. Planning Duty Roster. 28. Bar Set-Up. 29. Bar Glassware and Equipment. 30. Beverage Product Knowledge. 31. Presenting Beverage Menu. 32. Service of Fresh Lime/Water/Soda/Juice. 33. Service of Tea. 34. Beer Service Procedure. 35. Service of Straight Drinks/Spirits. 36. Introduction to Cocktails. 37. Service of Cocktails and Mocktails. 38. Service of Wine (Red and White). 39. Service of Champagne/Sparkling Wine. 40. Service of Cigars/Cigarette. 41. Handling Micros. 42. Fruits, Nuts, Herbs and Spices. 43. New Trends in Bar. 44. Restaurant Glossary. 45. Index. Training Manual for Food and Beverage Services covers the practical aspects of the food and beverage department (F&B) as required in the hotel industry. It enumerates the food and beverage service techniques and operating procedures in various sub-departments of F and B such as in-room dining, banquets, bars and restaurants. This training manual lays emphasis on the table manners, handling micros, bar set up, beverage services, bar equipment, and cocktails elaborating the various cocktail making methods, cocktail recipes along with types of garnishes used in the bar. The manual is not only limited to bar and beverages, but also discusses new upcoming trends in the bar and drinks such as mixology and infusion, along with the role of information technology. With the help of S.O.Ps designed and compiled from various five star hotels it will help students to understand the right procedure of serving food, wine, spirits, cigarettes and cigars to reflect current practices in the industry. The manual is designed to cater to the needs of the students of degree/diploma courses of hotel management and certificate courses of food craft institutes, and is also suitable for Fand B professional and aspiring bartenders. (jacket). Seller Inventory # 120047
Stock Image
Training Manual For Food And Beverage Services
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition. Seller Inventory # 28705832
Seller Image
Training Manual for Food and Beverage Services
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Training Manual for Food and Beverage Services covers the practical aspects of the food and beverage department (FandB) as required in the hotel industry. It enumerates the food and beverage service techniques and operating procedures in various sub-departments of FandB such as in-room dining, banquets, bars and restaurants. This training manual lays emphasis on the table manners, handling micros, bar set up, beverage services, bar equipment, and cocktails -- elaborating the various cocktail making methods, cocktail recipes along with types of garnishes used in the bar. The manual is not only limited to bar and beverages, but also discusses new upcoming trends in the bar and drinks such as mixology and infusion, along with the role of information technology. With the help of S.O.Ps designed and compiled from various five star hotels it will help students to understand the right procedure of serving food, wine, spirits, cigarettes and cigars to reflect current practices in the industry.The manual is designed to cater to the needs of the students of degree/diploma courses of hotel management and certificate courses of food craft institutes, and is also suitable for FandB professional and aspiring bartenders.Key Highlights:Explains all the standard operating procedures as applicable in five star hotels.Includes photographs, images and tables related to food and beverage service procedures to ease the understanding on concerned topics.Helps in preparing for placement interviews.A detailed restaurant glossary is provided at the end of the book. Seller Inventory # LU-9789385909184
Buy New
US$ 64.53
Free Shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Stock Image
Training Manual for Food and Beverage Services
Seller: Chiron Media, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
paperback. Condition: New. Seller Inventory # 6666-CBL-9789385909184
Buy New
US$ 50.51
US$ 20.65 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Stock Image
Training Manual For Food And Beverage Services
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 28705832-n
Buy New
US$ 53.93
US$ 19.99 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Stock Image
Training Manual For Food And Beverage Services
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition. Seller Inventory # 28705832
Buy Used
US$ 59.74
US$ 19.99 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available