Items related to Fundamentals of Vegetable Production

Fundamentals of Vegetable Production - Softcover

 
9789390175413: Fundamentals of Vegetable Production
  • PublisherBio-Green Books
  • Publication date2021
  • ISBN 10 9390175410
  • ISBN 13 9789390175413
  • BindingPaperback
  • LanguageEnglish

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9789380235707: Fundamentals of Vegetable Production

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ISBN 10:  9380235704 ISBN 13:  9789380235707
Publisher: NIPA, 2011
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M K Rana
Published by New India Publishing Agency, 2021
ISBN 10: 9390175410 ISBN 13: 9789390175413
New Soft cover

Seller: Vedams eBooks (P) Ltd, New Delhi, India

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Soft cover. Condition: New. This book on fundamentals of vegetable production includes the on prospects and scope of vegetable farming, constraints in vegetable production, importance of vegetables in human nutrition, classification of vegetables, types of vegetable gardening, climatic impact on vegetable production, seed treatment, nursery management, sowing and transplanting, manures, fertilizers, biofertilizers, water management, mulching and weed management in vegetable crops since the information on the previously mentioned aspects is scattered at diverse sources. This book is self-contained document aimed at imparting elementary knowledge to the undergraduate and postgraduate students, Horticulture Development Officers of the State Horticulture Department and others who have interest in gaining basic knowledge in the field of vegetable crop production. Adoption of scientific knowledge will definitely be rewarding to the vegetable growers and the nation, which ultimately achieves the goal of obtaining higher production. This book is aimed at providing systematic information on all modern principles of vegetable production at a single source. The book contains latest information on fundamentals of vegetable production. The book has been written in a very simple language, which is easy to understand. It is believed that this book will find wide acceptability and undoubtedly assist the students in developing knowledge, skills and expertise regarding principle aspects of vegetable production. This book will prove to be a milestone for the undergraduate students of Agriculture and postgraduate students of Vegetable Science, teachers, Horticulture Extension Specialists, Horticulture Development Officers of the State Horticulture Department and it can also be of great use to the progressive farmers who are intended to take up vegetable cultivation either on a small or commercial scale. Seller Inventory # 140004

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