Chicken on the Menu

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9789401437714: Chicken on the Menu

  • 60 ultimate chicken dishes Includes recipes by top chefs
  • This book aims to be the future reference work for chicken dishes
Chicken is a universal dish, prepared around the world, and beloved by people everywhere for its accessibility and versatility. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day, and recipes from cultures around the world.

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About the Author:

Luc Hoornaert has been active in the gastronomical world for over 25 years, supplying rare and high quality Japanese products to international chefs. Long stays abroad have sharpened his tastebuds, and he is in constant search and curiosity for wholesome and delicious food. He is the author of the successful Must Eat series.

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Book Description Lannoo, Belgium, 2017. Hardback. Book Condition: New. Language: English . Brand New Book. Chicken is a universal dish, prepared around the world. It is versatile and affordable. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day, and recipes from cultures around the world. Bookseller Inventory # AAS9789401437714

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Book Description Lannoo, Belgium, 2017. Hardback. Book Condition: New. Language: English . Brand New Book. Chicken is a universal dish, prepared around the world. It is versatile and affordable. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day, and recipes from cultures around the world. Bookseller Inventory # AAS9789401437714

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