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Book Description Softcover. Condition: New. 15x22cm, 2013, 4a.ed., 14a.reimpr. 342p., Sprache: Spanisch, NUEVO / NEU / NEW. Rústica con solapas. Este libro tiene como propósito fundamental presentar un panorama necesariamente reducido, per ágil y moderno, de los métodos y procedimientos más característicos de la actual cocina argentina / How Argentina cooks is no more than an attempt to present to the native as well as the foreigner a modern and practical panoama, necessarily reduced, of the common methods and procedures of today's Argentine cooking. ** 10% DESCUENTO/RABATT/DISCOUNT PRIMAVERA * 25,20 (reduced from 28,00 ) **. Seller Inventory # 204204
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