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Introduces the role of food and cooking in the life of different religions and the principal beliefs and holidays of Buddhism, Christianity, Hinduism, Islam, and Judaism, and offers a selection of recipes from each tradition.
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Book Description Editorial Bonum, 2007. Condition: Fair. Former Library book. Shows definite wear, and perhaps considerable marking on inside. Seller Inventory # GRP81788511
Book Description Editorial Bonum, 2007. Condition: Very Good. Former Library book. Great condition for a used book! Minimal wear. Seller Inventory # GRP63317747
Book Description Editorial Bonum, 2007. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 9505079796-2-4
Book Description 2007. Paperback. Condition: Used: Acceptable. Seller Inventory # SONG9505079796
Book Description Editorial Bonum, 2007. Paperback. Condition: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 9505079796