Cocina y Ciencia: Una Aventura de Sabor y Saber (Spanish Edition)

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9789583037153: Cocina y Ciencia: Una Aventura de Sabor y Saber (Spanish Edition)

You can learn all sorts of scientific concepts by just preparing food. Did you know that salad spinners use centrifugal force or that a pressure cooker offers lessons in the behavior of gases? Turn your kitchen into a science lab! Information on leading scientists is included.

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Alberto Douglas Scotti
Published by Juventud, United States (2012)
ISBN 10: 958303715X ISBN 13: 9789583037153
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Book Description Juventud, United States, 2012. Hardback. Book Condition: New. Language: Spanish . Brand New Book. Presents cooking recipes on the left of every two-page spread along with information on the right about such related scientific subjects as nutrition, physics, biology, geometry, chemistry, and medicine, as well as notes on the history of science. Bookseller Inventory # FLT9789583037153

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Scotti, Alberto Douglas
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Book Description Juventud, 2014. Hardcover. Book Condition: New. 958303715X. Bookseller Inventory # 52.SOTANO9789583037153

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Alberto Douglas Scotti
Published by Juventud, United States (2012)
ISBN 10: 958303715X ISBN 13: 9789583037153
New Hardcover Quantity Available: 1
Seller:
The Book Depository
(London, United Kingdom)
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Book Description Juventud, United States, 2012. Hardback. Book Condition: New. Language: Spanish . Brand New Book. Presents cooking recipes on the left of every two-page spread along with information on the right about such related scientific subjects as nutrition, physics, biology, geometry, chemistry, and medicine, as well as notes on the history of science. Bookseller Inventory # FLT9789583037153

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