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This book is addressed to those who are eager to discover the exciting world of sugar art. Using European,Australian and Latin American cake decorating techniques the authors have created a magical world of cakes.This deluxe hard cover edition is a step by step guide to creating fabulous Wedding Cakes. Each page is in full color with the highest quality photographs of each step.
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The authors won medals at the 132 nd annual Salon of the "Societe Culinaire Philathropique" at the Jacob Javits Convention Center in New York on Nov. 11-14 ,2000 --Societe Culinaire Philathropique
'The Sugar Museum is located in the small city of Cordes-sur-ciel, near Toulouse France. It was created by Ives Thuries, considered one of the best teachers of this art in France. I sincerely believe that the work of MarcoAntonio Lopez and Sonia Escobar would belong in this museum." "THese artists have teamed their prestigious techniques with a true pedagocical ability which has allowed them to teach students in countless countries" --Bernard Fougeres/ Culinaire critic
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Book Description Casa Antonio Inc., 2002. Hardcover. Condition: New. Never used!. Seller Inventory # P11958337587X
Book Description Casa Antonio Inc., 2002. Condition: New. Ricardo Ortiz (illustrator). book. Seller Inventory # M958337587X