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Got Cheese? is the latest book from award-winning author Gregoire Michaud. Learn how to produce your own fresh cheeses at home such as mascarpone, ricotta, cream cheese or fromage blanc and use them in mouth-watering recipes contained in the book s three section. Fresh desserts, warm dessert and bodied cheese creations! There is something for everyone and for sure, any recipes can be done at home, even for the beginners.
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Gregoire Michaud is an award-winning baker and pastry chef who has worked all over the world for great chefs and occasionally judging at international competition. Today, Gregoire is the Pastry Chef at the Four Seasons Hotel in Hong Kong, boasting 6 Michelin Stars under one roof. His family background, from the Rhone Valley in the south of Switzerland, brought him his passion for authentic food and especially for bread and pastries. Today, to perpetuate his family tradition and share his passion, Grégoire enjoys organizing baking outing in the country side, using old fashioned wood fire oven to bake breads and tarts. But nonetheless, he is a seasoned author of several cookbooks on bakery and pastry.Review:
One chef with a sharp eye for presentation is Gregoire Michaud; the prolific author is set to release Got Cheese?, which showcase cheese-based dessert recipes, innovating and evolving classic combination. --Asian Hotel & Catering Times
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