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Drawing on 6,000 years of culinary tradition, Chinese food enjoys universal and enduring popularity. One of the first cookbooks to be produced entirely in mainland China, this lavishly illustrated volume presents a wide range of dishes from the major culinary regions, as well as examining the historical and geographic influences that have shaped the cuisine of this ancient land.
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- PublisherTuttle Pub
- Publication date1996
- ISBN 10 9625930094
- ISBN 13 9789625930091
- BindingPaperback
- Number of pages132
- EditorTettoni Luca Invernizzi
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Food of China (P) (Food of the World Cookbooks)
Published by
Periplus Editions
(1996)
ISBN 10: 9625930094
ISBN 13: 9789625930091
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Paperback
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Book Description Paperback. Condition: New. Seller Inventory # K8-558f
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