Each book in the "Periplus World Cookbooks" series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs. This volume presents step-by-step instructions for recipes from Vietnam, with tips for preparations in Western kitchens. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils.
"synopsis" may belong to another edition of this title.
Recipes in this book were provided by Trieu Thi Choi and prepared by the chefs of the Saigon Floating Hotel, in Ho Chi Minh City, coordinated by Marcel Isaak.
Abbanel Jackson-Doling is a prominent Macau-based food and wine writer who has been living in Asia for seven years. She first visited Vietnam in 1990, and has been a regular visitor since that time.
Heinz von Holzen, originally from Switzerland, is a professional chef by training who has lived and worked in Indonesia since 1990.
"About this title" may belong to another edition of this title.
Book Description Periplus Editions, 1997. Paperback. Book Condition: New. book. Bookseller Inventory # M9625930124
Book Description Periplus Editions, 1997. Paperback. Book Condition: New. Bookseller Inventory # DADAX9625930124
Book Description Periplus Editions, 1997. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P119625930124
Book Description Periplus Editions. PAPERBACK. Book Condition: New. 9625930124 New Condition. Bookseller Inventory # NEW7.1797387