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From dishes such as Wok-Fried Chicken and Vegetable to Warm Pumpkin and Lentil Salad, this book presents a tantalizing array of healthy snacks and meals that can be prepared quickly and easily. 60 color photos.
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Vicki Liley is known for her innovative and versatile recipes. A recipe writer and food stylist, she has worked for Australia's leading food magazines and is the author of a number of cookbooks.Review:
"A collection of delicious recipes made using the healthy method of wok cooking." -- North Carolina Builder/Architect
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Book Description Periplus Editions, 2000. Condition: New. book. Seller Inventory # M962593264X
Book Description Periplus Editions. Hardcover. Condition: New. 962593264X Ships promptly from Texas. Seller Inventory # Z962593264XZN
Book Description Periplus Editions, 1999. Hardcover. Condition: New. Never used!. Seller Inventory # P11962593264X