The Edible Mexican Garden (Edible Garden)

 
9789625932972: The Edible Mexican Garden (Edible Garden)

The most unassuming of garden vegetables from your garden- corn, beans, peppers, greens, and onions- are transformed into traditional and contemporary Mexican dishes and delicacies to awaken the palate and entice the eye.

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About the Author:

Rosalind Creasy, a noted gardening authority, is the author of The Complete Book of Edible Landscaping, which won the Garden Writers of America's "Best General Book" and Cooking From the Garden. A landscape designer and expert gardener, she is also the contributor to several major gardening magazines, including Country Living Gardening. Creasy resides in Los Altos, California.

Review:

"If any one person can be credited with elevating the status of the vegetable in American gardens, it's Rosalind Creasy." -- Garden Design

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Creasy, Rosalind
Published by Tuttle Publishing (2000)
ISBN 10: 9625932976 ISBN 13: 9789625932972
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Creasy, Rosalind
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Rosalind Creasy, Marcy Hawthorne (Illustrator)
Published by Tuttle Publishing (2000)
ISBN 10: 9625932976 ISBN 13: 9789625932972
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