The most unassuming of garden vegetables from your garden- corn, beans, peppers, greens, and onions- are transformed into traditional and contemporary Mexican dishes and delicacies to awaken the palate and entice the eye.
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Rosalind Creasy, a noted gardening authority, is the author of The Complete Book of Edible Landscaping, which won the Garden Writers of America's "Best General Book" and Cooking From the Garden. A landscape designer and expert gardener, she is also the contributor to several major gardening magazines, including Country Living Gardening. Creasy resides in Los Altos, California.Review:
"If any one person can be credited with elevating the status of the vegetable in American gardens, it's Rosalind Creasy." -- Garden Design
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Book Description Tuttle Publishing, 2000. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P119625932976
Book Description Tuttle Publishing. PAPERBACK. Book Condition: New. 9625932976 New Condition. Bookseller Inventory # NEW7.0853372
Book Description Tuttle Publishing, 2000. Paperback. Book Condition: New. Bookseller Inventory # DADAX9625932976