Items related to The Food of India: Authentic Recipes from the Spicy...

The Food of India: Authentic Recipes from the Spicy Subcontinent (Periplus World Cookbooks) - Hardcover

Oberoi Group

  • 3.60 out of 5 stars
    10 ratings by Goodreads
 
9789625933917: The Food of India: Authentic Recipes from the Spicy Subcontinent (Periplus World Cookbooks)

Synopsis

Book by Narula, Brinder, Tettoni, Luca Invernizzi

"synopsis" may belong to another edition of this title.

About the Author

Jaspit Purewal is a Delhi-based writer and editor specializing in Indian food and culture. Karen Anand is a well-known food writer based in Bombay and Jennifer Brennan has written several books including Curries and Bugles: a Cookbook and Memoir of the British Raj.

Luca Invernizzi Tettoni has lived and worked in Asia since 1973, specializing in photographing a wide range of subjects including food, architecture and gardens.

"About this title" may belong to another edition of this title.