Features over seventy recipes such as huevos rancheros, pork asado, 1000 spice fried quail, butter pecan ice cream, and rack of venison, that are native to Texas.
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Caroline Stuart was instrumental in the founding of The James Beard Foundation, along with culinary luminaries such as Julia Child and Peter Kump. She worked in New York as the assistant to James Beard himself, and is today The James Beard Foundation's vice-president and scholarship director. Along with catering and teaching, Caroline has been a restaurant reviewer for Hudson Valley Magazine, and continues to write about food. She is the author of The Food of Miami.Review:
"A lovely book" -- Austin American Statesman
"Caroline Stuart gathered recipes from all the bright stars of Texas' culinary world." -- Culinary Thymes
"Outstandingly vivid color photos introduce the reader to local cooks and characters, as well as to platefuls of food." -- Associated Press
"Stuart's book captures the vastness of Texas and its ethnic cuisine." -- Gourmet Retailer
"The colorfully illustrated volume includes 95 recipes from North Texas, the Gulf, the Rio Grande and everywhere in between." -- Houston Chronicle
"The perfect holiday gift" -- San Antonio Express-News
"The scope from this small library of books transcends the size of its volumes." -- Gourmet Magazine
"Top Texas chefs...all contribute fine recipes to this book which combines the new and the old." -- Fiery Foods & Barbecue Business
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Book Description Periplus Editions. Hardcover. Book Condition: New. 9625935347 Ships promptly. Bookseller Inventory # Z9625935347ZN
Book Description Tuttle Pub, 2000. Hardcover. Book Condition: New. book. Bookseller Inventory # M9625935347
Book Description Periplus Editions, 2000. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P119625935347
Book Description Periplus Editions. Hardcover. Book Condition: New. 9625935347 New Condition. Bookseller Inventory # NEW7.1797426