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Mouth watering Boulliabaisse. Rich Seafood Gumbo. Savory Smoked Trout Gumbo. These are just a few of the delectable seafood recipes to be found in this new cookbook from the renowned Le Cordon Bleu cooking school. Easy instructions and beautiful photographs help chefs of all abilities create some of the most elegant seafood dishes in the world.
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"A series that has gone to great lengths to keep ingredients and techniques required within the reach of anyone." -- Orlando Sentinel
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Book Description Tuttle Pub, 2000. Condition: New. book. Seller Inventory # M9625938230
Book Description Tuttle Pub, 2000. Hardcover. Condition: New. Never used!. Seller Inventory # P119625938230
Book Description Condition: New. New. Seller Inventory # STRM-9625938230
Book Description Periplus Editions, 2000. Hardcover. Condition: New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 9625938230n