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Susan Jung worked as a pastry chef, and for the last 15 years, has been the food and wine editor for Hong Kong's leading English language daily, the South China Morning Post. At last, she has written her own cookbook.
\"A Celebration of Food\" is a collection of 80 recipes, most of which were published in her column in the SCMP, but also including 20 contributed by top Hong Kong chefs, many of whom have Michelin stars.
The book contains Western, Chinese and other Asian recipes. It uses metric units.
\"Susan Jung has produced a mouthwatering collection of favourite recipes. Clearly written and gorgeously illustrated... a thrilling glimpse of the diversity of Hong Kong cooking,\" wrote Fuschia Dunlop, the doyenne of English-language Sichuan and Chinese food and cookery writers.
\"A book that belongs on every great cook's shelf,\" said Ken Hom, BBC TV presenter, and best-selling cookbook author.
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Book Description South China Morning Post. Paperback. Condition: Very Good. A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G9628148087I4N00