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Singapore and Malaysia are multicultural nations, and this gives rise to a number of multi-ethnic dishes. In these unique Southeast Asian cultures, the amazing street food is a combination of Chinese, Indian, Malay and other cultures. In this cookbook, Pang Nyuk Yoon imparts her skills into 50 street food recipes, enabling food lovers to master the rope in preparing mouthwatering local street food. A truly authentic cookbook that you need in your kitchen. Cooking will never be the same again. Learn how to cook Singapore dishes with this treasure of a cookbook to guide you along. Ms Pang Nyuk Yoon is an award winning chef from Singapore.
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