Administracion de comedor y bar/ Administration of Dining Room and Bar (Turismo/ Tourism) (Spanish Edition)

3 avg rating
( 1 ratings by Goodreads )
 
9789682473937: Administracion de comedor y bar/ Administration of Dining Room and Bar (Turismo/ Tourism) (Spanish Edition)

Describes the origins and development of the food and beverage industry and what various types of establishments exist today, and details the planning required to open either, including choosing furniture and equipment, creating the physical layout, and planning food menus and choices of beverages.

"synopsis" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Herrera, Maria Del Carmen Morfin
Published by TRILLAS (2006)
ISBN 10: 9682473934 ISBN 13: 9789682473937
New PAPERBACK Quantity Available: 4
Seller:
Mi Lybro
(San Diego, CA, U.S.A.)
Rating
[?]

Book Description TRILLAS, 2006. PAPERBACK. Book Condition: New. 9682473934. Bookseller Inventory # 52.TRILLAS9789682473937

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 17.99
Convert Currency

Add to Basket

Shipping: US$ 5.00
Within U.S.A.
Destination, Rates & Speeds

2.

Herrera, Maria Del Carmen Morfin
Published by TRILLAS
ISBN 10: 9682473934 ISBN 13: 9789682473937
New PAPERBACK Quantity Available: 2
Seller:
Mi Lybro
(San Diego, CA, U.S.A.)
Rating
[?]

Book Description TRILLAS. PAPERBACK. Book Condition: New. 9682473934. Bookseller Inventory # 56.MCONCHA9789682473937

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 71.99
Convert Currency

Add to Basket

Shipping: US$ 5.00
Within U.S.A.
Destination, Rates & Speeds