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Complemented by sumptuous full-color photographs, as well as an introduction by Laura Esquivel, this delicious cookbook introduces the culinary traditions of Mexico in more than 150 recipes--ranging from pre-Colombian times to the present-day--that capture the art of cooking with chile. (Cookbooks)
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Book Description Editorial Planeta Mexicana Sa, 2003. Hardcover. Condition: New. Never used!. Seller Inventory # P119706908676
Book Description Editorial Planeta Mexicana Sa De cv, 2003. Condition: New. book. Seller Inventory # M9706908676