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From the author's introduction: "...(W)riting about food is not a matter of dipping into the thesaurus to discover the many ways to say 'tasty.' Instead it means digging deep into human experience, because tasting, eating and savoring are very intimate ventures." Received the 1998 Gintong Aklat Award and considered one of the "bibles" by food and culture lovers and writers.
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Book Description Anvil Pub, 1994. Paperback. Condition: GOOD. Has little wear to the cover and pages. Contains some markings such as highlighting and writing. Seller Inventory # 9712703835_abe_gd
Book Description Anvil Pub 1994-01-01, 1994. Paperback. Condition: Good. Item is in good condition. Some moderate creases and wear. This item may not come with CDs or additional parts including access codes for textbooks. Might be an ex-library copy and contain writing/highlighting. Seller Inventory # DS-9712703835-3
Book Description Anvil Pub, 1994. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 9712703835-2-4