This specific ISBN edition is currently not available.View all copies of this ISBN edition:
This hand reference contains a core listing of local terms and simple and clear meanings of ingredients, dishes, kitchen equipment, cooking methods, eating implements and more. This book documents the many aspects of the Filipino way of life and is a must for teachers, student and enthusiasts who want to discover what makes Filipino cuisine unique and fascinating. Cris C. Abiva is Food Editor of Good Housekeeping Philippines and a lecturer at the Center for Culinary Arts, Manila. She also writes and edits cookbooks.
"synopsis" may belong to another edition of this title.
(No Available Copies)