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Here are sixty of Norma Olizon Chikiamco's recipes she personally cooks for family and friends. Delightful and doable, these treasured recipes cover a whole range of dishes, from soups to salads, to roasts and casseroles, to drinks and desserts. Some are quite easy to do while others may take a little more effort. There's food for everyday meals as well as food for special occasions. Written in easy-to-follow instructions, all the recipes in this book are fool-proof, having been kitchen-tested and tasted. Recipes include Beef Picadillo Soup, Thousand Island Salmon Sandwich, Corn Fritters, Beef Salpicado with Garlic Rice, Herbed Lamb Chops, Honey-Garlic Spareribs, Lemon Chicken, Curried Rice and Apple Salad, Salmon Burger, Pecan Pie Bites, Calamansi Cream Pie and other scrumptious delights.
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