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Filipino Cookbook in English featuring Recipes organized by Regional Cooking such as Northern Luzon: Pinakbet, Dinengdeng Central Luzon: Adobong Tarlac, Sisig Southern Luzon: Bistek Tagalog, Shrimp Kare Kare Bicol: Dinuguang Albay, Fish Escabache de Masbate Visayas: Cebu Lechon, Lumpia Ubod, Batchoy Mindanao: Buko Halo Halo, Red Snapper a la Badjao, Shrimp with Pomelo Salad
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