Synopsis: There's more to fried chicken than breaded fried chicken and crispy chicken. You can make fried chicken with various process and seasonings. You can process fried chicken by means of combining them with chili, grill-fry, with batokok spices, taliwang or mayonnaise. Find 25 recipes of fried chicken + Ayam Bakar Goreng (Grill Fried Chicken), + Ayam Goreng Bumbu Batokok (Fried Chicken with Batokok Seasoning), + Ayam Goreng Putih Penyet (White Fried Chicken with Chili), + Ayam Goreng Kremes (Fried Chicken with Crunchies), + Ayam Bakar Goreng Bumbu Taliwang (Grill Fried Chicken with Taliwang Spice), + Sayap Ayam Goreng Saus Mayones (Fried Chicken Wings with Mayonnaise). All recipes are tested and tried, a guarantee for culinary lovers. (http://www.gramediainternational.com/book/detail/9789792258646)
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Book Description Gramedia Pustaka Utama, 2010. Paperback. Book Condition: New. book. Bookseller Inventory # 9792258647