Introduction to Brewing and Fermentation Science: Essential Knowledge for Those Dedicated to Brewing Better Beer - Hardcover
Synopsis
Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry.
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Introduction to Brewing and Fermentation Science: Essential Knowledge for Those Dedicated to Brewing Better Beer [Hardcover] Sheppard, John
Published by
World Scientific Pub Co Inc, 2021
ISBN 10: 9811225311
ISBN 13: 9789811225314
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Hardcover
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Introduction to Brewing and Fermentation Science : Essential Knowledge for Those Dedicated to Brewing Better Beer
Published by
World Scientific Pub Co Inc, 2021
ISBN 10: 9811225311
ISBN 13: 9789811225314
New
Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Condition: New. Seller Inventory # 42284780-n
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Introduction to Brewing and Fermentation Science: Essential Knowledge for Those Dedicated to Brewing Better Beer
Published by
World Scientific Pub Co Inc, 2021
ISBN 10: 9811225311
ISBN 13: 9789811225314
New
Hardcover
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
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Condition: New. Seller Inventory # ABLIING23Apr0412070083186
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Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
Published by
World Scientific Publishing Co Pte Ltd, 2021
ISBN 10: 9811225311
ISBN 13: 9789811225314
New
Hardcover
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9789811225314
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Introduction to Brewing and Fermentation Science: Essential Knowledge for Those Dedicated to Brewing Better Beer
Published by
World Scientific Pub Co Inc, 2021
ISBN 10: 9811225311
ISBN 13: 9789811225314
New
Hardcover
Seller: California Books, Miami, FL, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # I-9789811225314
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Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
Published by
World Scientific Publishing Co Pte Ltd, 2021
ISBN 10: 9811225311
ISBN 13: 9789811225314
New
Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9789811225314
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Introduction to Brewing and Fermentation Science : Essential Knowledge for Those Dedicated to Brewing Better Beer
Published by
World Scientific Pub Co Inc, 2021
ISBN 10: 9811225311
ISBN 13: 9789811225314
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Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
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World Scientific Publishing Co Pte Ltd, SG, 2021
ISBN 10: 9811225311
ISBN 13: 9789811225314
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Seller: Rarewaves.com USA, London, LONDO, United Kingdom
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Hardback. Condition: New. Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry. Seller Inventory # LU-9789811225314
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Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer (Hardcover)
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World Scientific Publishing Co Pte Ltd, Singapore, 2021
ISBN 10: 9811225311
ISBN 13: 9789811225314
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Hardcover. Condition: new. Hardcover. Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9789811225314
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Introduction to Brewing and Fermentation Science : Essential Knowledge for Those Dedicated to Brewing Better Beer
Published by
World Scientific Pub Co Inc, 2021
ISBN 10: 9811225311
ISBN 13: 9789811225314
New
Hardcover
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
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