This handy-sized series introduces readers to authentic local and regional dishes from around the Asian continent. Compiled by a team of enthusiastic and discerning food lovers with extensive local knowledge, these books are a must for any foodie on their travels (or at home when exploring the menu of local ethnic restaurants). The guides not only describe the different foods in words but make extensive use of colour photographs too. Each guide gives information on the best places to find the dishes, tips on dining etiquette, and key phrases in the local language to help the reader order with confidence! Pocket-sized and lightweight for convenience, with a handy built-in bookmark, these guides are perfect for reading at home or taking on your travels and Not just a good food guide Singapore is a Gourmand Award winner!
"synopsis" may belong to another edition of this title.
Robb Satterwhite was born in Manhattan and currently lives in Shibuya-ku, Tokyo. Since 1994, he has been publishing the Tokyo Food Page (bento.com), a popular bilingual guide to restaurants in Tokyo which is available on the Web and on mobile platforms. He is also the executive director of Tokyo Q (tokyoq.com), an online and mobile city guide to Tokyo. Robb is the author of What's What in Japanese Restaurants, a guide to Japanese speciality cuisines and on how to read Japanese menus.
"About this title" may belong to another edition of this title.
Book Description Marshall Cavendish Editions, 2005. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P11981232920X
Book Description Marshall Cavendish Editions, 2005. Paperback. Book Condition: New. book. Bookseller Inventory # M981232920X