Items related to Cooking Classics Asia: A Step-By-Step Cookbook
This volume combines the best of classic Asian cuisine in one handy book. Gain insight into Asian cooking techniques, kitchen equipment, and ingredients while mastering these delightful recipes with the help of easy-to-follow instructions accompanied by clear illustrations.
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About the Author:
Sylvia is a dedicated nutritionist and passionate chef. Her love for food motivated her to pursue a degree in food science and nutrition from Deakin University, Australia. Her career path with food started with Cerebos Pacific Pte Ltd, where she developed products and recipes for Asian food. She has also hosted a radio talkshow on nutrition, and contributes articles and recipes regularly to magazines and newspapers.
"About this title" may belong to another edition of this title.
- PublisherMarshall Cavendish Corp/Ccb
- Publication date2009
- ISBN 10 9812613315
- ISBN 13 9789812613318
- BindingPaperback
- Number of pages120
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Cooking Classics Asia: A Step-By-Step Cookbook
Published by
Marshall Cavendish Corp/Ccb
(2009)
ISBN 10: 9812613315
ISBN 13: 9789812613318
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Cooking Classics: Asia: A Step-By-Step Cookbook (Naturally Speaking)
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(2010)
ISBN 10: 9812613315
ISBN 13: 9789812613318
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Cooking Classics: Asia: A Step-By-Step Cookbook (Naturally Speaking): Step-by-step Cookbook - Cooking Classics
Published by
Marshall Cavendish Corporation
(2010)
ISBN 10: 9812613315
ISBN 13: 9789812613318
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Paperback
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Book Description Paperback. Condition: Good. Ex-library book, usual markings. Clean copy, sound binding. Quick dispatch from UK seller. Seller Inventory # mon0000055012
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